Fungi Role in Industry
Explore the Role of Fungi in Industry
Test your knowledge on the fascinating world of fungi and their various applications in industry! This quiz covers topics such as yeast fermentation, cheese making, and mushroom cultivation.
- 7 engaging multiple-choice questions
- Learn fun facts about fungi
- Perfect for food enthusiasts and industry professionals
Yeast is used in the production of?
Cheese
Acetic acid
Ethyl alcohol
Curd
What is not true about Wine
It is a by product of fermentation
It is absorbed very slowly by the body
The main source of making is Grapes
Wine consumed in large amount is harmful for the body in various ways
When yeast is added, it ferments the sugar and produces carbon dioxide and the dough "rises". This process is known as?
Kreb's cycle
Ripening
Leavening
Preservation
mushrooms eaten directly from the field have great nutritive values
True
False
Name the Following
I am a step in cheese making and at my stage the cheese is called as Cottage cheese
Curd is processed
Salting
Curdling of milk
Ripening
State true or false.
Composting, spawning, casting,cropping and harvesting, preservation are the steps of making cheese
True
False they are the steps of baking bread
False- they are the steps of making wine
False- they are the steps of cultivating mushrooms
Which is not the type of mushroom currently widely spreaded in India
Oyster mushroom
White button mushroom
Shiitake mushroom
Paddy straw mushroom
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