Pathophysiology 7
Pathophysiology Challenge: Are You Ready?
Test your knowledge on pathophysiology with our engaging quiz! Covering topics such as shock, infectious illnesses, and food-borne diseases, this quiz is perfect for healthcare students and professionals looking to assess their understanding.
With 10 multiple-choice questions, you will:
- Explore critical concepts in an interactive format
- Enhance your learning and retention
- Benchmark your knowledge against peers
Shock caused by anaphylaxis is due to
Diffuse contraction of vascular smooth muscle
Reduced cardiac contractility and bronchospasm
Widespread vasodilation and bronchoconstriction
Upper airway oedema and reduced ejection fraction
The most common sign of an infectious illness is the presence of
An acute onset of symptoms over a period of a minute
Convulsions
Headache
A gradual onset of symptoms over a period of days
The temperature of a patient suffering heat stroke will be equal to or greater to
40
39
38
37
Which of the following clinical signs or symptoms are MOST indicitave of upper airway swelling in a patient experiencing a severe allergic reaction
Hoarseness and stridor
Crackles and wheezing
Facial oedema and coughing
Chest tightness and dyspnoea
When treating PNES oxygen should
Be administered in high concentrations regardless of SP02 as it will reassure the patient
Not normally be administered (SP02 will be normal)
Be administered in high concentrations regardless as it will show the patient and bystanders we are taking the situation seriously
Be administered if the SP02 is below 98%
Hypotension secondary to histamine release is due to
Profound bradycardia and vascular dilation
Decreased cardiac filling because of tachycardia
Vasodilation and decreased cardiac contractility
Capillary leakage and increased cardiac afterload
Common signs and symptoms of a food-borne illness include all the following EXCEPT
Chest pain
Vomiting
Severe diarrhoea
Abdominal cramping
Following a corrosive injury to the skin or eye, for how long should urgent irrigation with water or normal saline be performed
2-5 mins
5-10 mins
10-15 mins
15-20 mins
Hypovolaemia secondary to severe sepsis is the result of
Profound vomiting and diarrhoea caused by a bacterium
Increased microvascular permeability and capillary leakage
Widespread vasoconstriction and preferential blood shunting
Persistent fever that results in internal loss of body fluids
An obese 52 yr old women has pain in right upper side of abdomen
Cholecystitis
Acute hepatitis
Chrons disease
Mallory Weiss syndrome
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