WG Quiz Sample
Taste Test: Waku Ghin Culinary Quiz
Challenge your knowledge of Waku Ghin's delicious offerings and Chef Tetsuya's culinary philosophy! This quiz will take you on a journey through the rich world of Japanese cuisine and fine dining, with questions tailored to test your expertise.
- Learn fascinating facts about ingredients and techniques.
- Discover the art behind Waku Ghin's signature dishes.
- Engage with peers and food enthusiasts alike!
Which tea do we serve after the last savoury dish?
Sencha
Hojicha
Ganmaicha
Which item(s) below belong to the shellfish family?
Lobster
Abalone
Crab
All of the above
Who am I?
Tachiuo
Silver Belt fish
Both
I do not eat raw... It is most likely a ________?
Dislike
Allergy
What is Chef Tetsuya's favourit cocktail?
Bloody Mary
Gimlet
Martini
Chef Tetsuya is from Shizuoka, Japan?
True
False
Which type of prawn are we using in the signature dish?
Carabinero
Tiger Prawn
Botan Ebi
What is the item we need to provide to single diner compare to diners in group?
Bag Hook
Reading materials
Drinks upon arrival
We are using ________ wagyu in Waku Ghin
Kobe
Matsuzaka
Ohmi
We are using ______ grade wagyu in Waku Ghin
A5
A4
A3
Why do we soak the chopsticks in cold water?
To prevent rice or stock to stick on the chopsticks
It is a traditional Japanese welcoming gesture
We also soak in cold water during winter
What is the remaining rice polishing ratio for Junmai Daiginjo?
50% or less
60% or less
70% or less
Why are we using the " Mother of Pearl Spoon" for caviar?
So it will not affect the taste profile of the caviar
Because it is pretty
It is Chef Tetsuya's decision
I would like to order a GIN base cocktail. Can you recommend me one?
Negroni "Diablo"
Mojito
Cosmopolitan
Which type of the infused liquor do we use in "Yamaoroshi"?
Ginger Gin
Wasabi Gin
Gummy bear Vodka
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