Yasamin - Menu Quiz
Bruschetta is made of:
Burrata, ravigotte vinaigrette, young tomatoes, pistachio & carob molasses, served on grilled sourdough
Burrata, ravigotte vinaigrette, young tomatoes, & carob molasses, served on grilled sourdough
Burrata, ravigotte vinaigrette, young tomatoes, pistachio, served on grilled sourdough
Burrata, ravigotte vinaigrette, young tomatoes, pistachio & carob molasses, served on grilled baguette
SALMON TARTINE is made of:
Smoked salmon with Charcoal toasted sourdough, labneh, sumac infused salmon , fresh dill & house made onion pickles
Smoked salmon with Charcoal toasted sourdough, labneh, sumac infused salmon, red radish, & house made onion pickles
Smoked salmon with Charcoal toasted sourdough, labneh, sumac infused salmon, red radish, fresh dill & house made onion pickles
Smoked salmon with Charcoal toasted sourdough, labneh, sumac infused salmon, red radish, fresh dill
BLACK TRUFFLE SOUP - PAUL BOCUSE soup is made of:
Black truffle, veal cubs, veal juice, mushrooms, leeks, white wine, duck liver & puff pastry
Black truffle, veal juice, mushrooms, celery, leeks, white wine, duck liver & puff pastry
Black truffle, veal cubs, veal juice, mushrooms, celery, leeks Red wine, duck liver & puff pastry
Black truffle, veal cubs, veal juice, mushrooms, celery, leeks, white wine, duck liver & puff pastry
CRAB SALAD is made of:
Watermelon, crab, lime zest, light mayo, lime juice, with a creamy sauce
Watermelon, crab, lime zest, light mayo, lime juice, with a creamy pesto sauce
Watermelon, crab, lime zest, light mayo, lemon juice, with a creamy pesto sauce
Watermelon, crab, lemon zest, light mayo, lime juice, with a creamy pesto sauce
CHEF PAUL’S SALAD ingredients are:
Grilled courgette, grilled mushrooms, grilled onions, baby carrots, beets, Romanesco,with tzatziki dressing
Grilled courgette, grilled mushrooms, grilled pepper, baby carrots, beets, Romanesco,with tzatziki dressing
Grilled courgette, grilled mushrooms, grilled onions, carrots, beets, Romanesco,with tzatziki dressing
Grilled courgette, sautéed mushrooms, grilled onions, baby carrots, beets, Romanesco,with tzatziki dressing
ROASTED BEEF TARTINE is made of:
Charcoal beef tenderloin, grilled onions, celery truffle pure & crumbled blue cheese served on sourdough bread
Charcoal beef tenderloin, caramelized onions, celery truffle pure & crumbled mozarella cheese served on sourdough bread
Charcoal beef tenderloin, caramelized onions, celery truffle pure & crumbled blue cheese served on baguette bread
Charcoal beef tenderloin, caramelized onions, celery truffle pure & crumbled blue cheese served on sourdough bread
BURRATA (Starters) consists of:
Local freshly made burrata, cherry tomatoes, extra virgin olive oil, fresh basil & pesto
Local freshly made burrata, young tomatoes, olive oil, fresh basil & pesto
Local freshly made burrata, young tomatoes, extra virgin olive oil, dry basil & pesto
Local freshly made burrata, young tomatoes, extra virgin olive oil, fresh basil & pesto
RISOTTO VERDE consists of:
Broad beans, fresh spinach, parmesan cheese, with a lemon zest
Broad beans, green peas, fresh spinach, blue cheese, with a lemon zest
Broad beans, green peas, fresh spinach, parmesan cheese, with a lemon zest
Broad beans, green peas, fresh spinach, parmesan cheese, with a orange zest
LAMB RACK is made of:
Grilled lamb rack, mustard, chapelure, herbs tomatoes, grilled vegetables, lamb juice
Grilled lamb rack,ketchup , chapelure, herbs tomatoes, grilled vegetables, lamb juice
Grilled lamb rack, mustard, chapelure, herbs tomatoes, sautéed vegetables, lamb juice
Grilled lamb rack, mustard, chapelure, herbs tomatoes, grilled vegetables, orangejuice
THE CLASSIC dessert is made of:
Millefeuille vanilla, vanilla ice cream & topped with raspberries
Millefeuille vanilla, strawberry ice cream & topped withstrawberry
Millefeuille chocolate , strawberry ice cream & topped with raspberries
Millefeuille vanilla, strawberry ice cream & topped with raspberries
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