Which of these is not a safety rule you must obey while working in the kitchen?
Don’t run
Don't leave sharp knives in the sink
Clean up spills as you go
Wear hats
What must you do after you sneeze?
Wash your hands
Keep on working
Rub your hands on your apron
Cover your hands in detergent
What was the Big Question?
How can the past teach us about a more sustainable future?
How can we be sustainable?
Should we get our ideas of sustainability from the past?
What is sustainability?
Which of these is not a hygiene rule you must observe while cooking?
Don’t cross contaminate
Tie your hair back
Use correct chopping boards
Don't run with sharp knives
Which food tech teacher left this year?
Mr Bolland
Mr Boland
Mr Brandy
Mr Montalban
What was Mr Montalban’s cooking alter ego name?
Benson
Beryl
Berry
Beatrice
Who made the pancakes for our Sustainable cafe?
Hangry
Cornstipation
SMJK
2 and a half Asians
What was our Sustainable cafe called?
The Bean
The Green Bean
Hangry Brittatas
NSGeats
How much do the Plastic containers cost?
30c
$30
10c
20c
What must you not do before you start cooking?
Wash your hands
Fill up the sink with detergent
Run laps of the kitchen
Get your ingredients
What colour is the chopping board for poultry?
Red
Yellow
White
Brown
Where does rubbish go when you are working?
Scrap bowl
Rubbish bin
Rubbish bowl
Sink
Where is the freezer located in when we are in FT1?
In the storerooms
Under the sponges
Under the teacher bench
There is no freezer
How many bays are there in FT1?
7
4
5
10
Which of the following can you not compost?
Dairy
Eggs
Newspaper
Leaves
What was the first recipe that we made?
Pancakes
Frittatas
Savoury muffins
Mini quiches
Which of the following is not a seasonal fruit?
Mangos
Blueberries
Cherries
Strawberries
Which teacher supervised our cleaning up?
Mr Montalban
Ms Coleharper
Mr Morrison
Mr Slade
Which person placed a plastic beaker on the stove (which was on) & melted off the bottom of it?
Jessica
Kaoruko
Catherine
Sowon
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