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Assessment Revision

What is the safe temperature in a fridge
0-5oC
5-10oC
What is the danger zone temperature where bacteria multiply?
5-70oC
5-60oC
Piping hot food must reach a temperature of:
65oC
75oC
Which 2 foods are high risk?
Cooked chicken and double cream
Dried pasta and flour
Storing food in warm conditions, under cooking food and cross contamination cause food poisoning?
True
False
Bacteria in frozen foods are:
Dormant
Multiplying
What does the Eatwell Guide show?
Eating a variety of foods in the right proportions
Calories in food
Which food is a good sources of protein in the diet?
Eggs
Apples
Which one is a food group in the Eatwell Guide:
Fruit and vegetables
Processed Food
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