Good Personal Hygiene
Good Personal Hygiene Quiz
Test your knowledge on essential personal hygiene practices that every food handler should follow to ensure food safety. This quiz will help reinforce proper procedures and guidelines for maintaining hygiene in food handling.
Key Topics:
- Handwashing Techniques
- Use of Gloves and Bandages
- Jewelry and Hair Restraints
- Reporting Symptoms
A food handler transfers pathogens from hands to food. How could it have been prevented
Preventing cross-contamination
Practicing good personal hygiene
Controlling time and temperature
Cleaning and sanitizing correctly
Which is the correct order for handwashing?
Wet hands and arms, apply soap, rinse hands and arms, and dry
Apply soap, scrub hands and arms, wet hands and arms, rinse hands and arms, and dry
Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms, and dry
Apply soap, scrub hands and arms, rinse hands and arms, and dry
Hands should be scrubbed with soap for how many seconds during handwashing?
1-2
3-5
6-9
10-15
A food handler has just finished busing a table. What must the food handler do before handling food?
Wash hands
Apply hand sanitizer
Rinse hands
Wipe hands clean
When should hand antiseptics be used?
After handwashing
Before handwashing
Instead of handwashing
When gloves aren't available
Handwashing sinks should be used for?
Handwashing only
Handwashing and cleaning vegetables
Handwashing and dumping mop water
Handwashing and prepping food
A food handler has just finished preparing raw meat and is about to start a new task. What does the food handler need to do with his or her gloves?
Check them for tears
Wash them
Wipe them on a towel
Change them
A food handler has an infected wound on a finger. What must be placed over the wound?
A bandage
A glove
A bandage and glove
A finger cot
What jewelry can food handlers wear while working?
Diamond bracelet
Sports watch
Medical ID bracelet
Plain band ring
To keep food safe, a hair restraint must be worn when
Busing tables
Cleaning restrooms
Prepping food
Delivering food off-site
Which symptoms must be reported to a manager?
Headache, ear ache, fever, dizziness
Toothache, back ache, itchy eyes, rash with fever
Diarrhea, vomiting, jaundice, sore throat with fever
Runny nose, fatigue, swollen joints, coughing
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