Good Personal Hygiene

A visually engaging infographic showing handwashing techniques, food safety practices, and hygiene essentials in a kitchen setting.

Good Personal Hygiene Quiz

Test your knowledge on essential personal hygiene practices that every food handler should follow to ensure food safety. This quiz will help reinforce proper procedures and guidelines for maintaining hygiene in food handling.

Key Topics:

Handwashing Techniques
Use of Gloves and Bandages
Jewelry and Hair Restraints
Reporting Symptoms

11 Questions3 MinutesCreated by CleaningChef357

A food handler transfers pathogens from hands to food. How could it have been prevented

Preventing cross-contamination

Practicing good personal hygiene

Controlling time and temperature

Cleaning and sanitizing correctly

Which is the correct order for handwashing?

Wet hands and arms, apply soap, rinse hands and arms, and dry

Apply soap, scrub hands and arms, wet hands and arms, rinse hands and arms, and dry

Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms, and dry

Apply soap, scrub hands and arms, rinse hands and arms, and dry

A food handler has just finished busing a table. What must the food handler do before handling food?

Wash hands

Apply hand sanitizer

Rinse hands

Wipe hands clean

When should hand antiseptics be used?

After handwashing

Before handwashing

Instead of handwashing

When gloves aren't available

Handwashing sinks should be used for?

Handwashing only

Handwashing and cleaning vegetables

Handwashing and dumping mop water

Handwashing and prepping food

A food handler has just finished preparing raw meat and is about to start a new task. What does the food handler need to do with his or her gloves?

Check them for tears

Wash them

Wipe them on a towel

Change them

A food handler has an infected wound on a finger. What must be placed over the wound?

A bandage

A glove

A bandage and glove

A finger cot

What jewelry can food handlers wear while working?

Diamond bracelet

Sports watch

Medical ID bracelet

Plain band ring

To keep food safe, a hair restraint must be worn when

Busing tables

Cleaning restrooms

Prepping food

Delivering food off-site

Which symptoms must be reported to a manager?

Headache, ear ache, fever, dizziness

Toothache, back ache, itchy eyes, rash with fever

Diarrhea, vomiting, jaundice, sore throat with fever

Runny nose, fatigue, swollen joints, coughing

Good Personal Hygiene

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