Food-borne Illness Trivia
Food-borne Illness Awareness Quiz
Test your knowledge about food-borne illnesses and how to prevent them! This quiz covers essential information about safe food handling, cooking temperatures, and symptoms of food-related sickness.
- Learn important health tips
- Identify safe food practices
- Challenge yourself with fun questions
Food-borne Illness is...
A disease transmitted by food, the source of which is bacteria.
When you get sick from eating to much.
When you get sick because don't eat enough food.
When you eat unhealthy food and suffer health effects.
Symptoms of food-borne illness are..
Sugar rush
Vomitting
Fever
Improved perception
Nausea
Slowed heartbeat
Which is true about bacteria in food?
All bacteria in food is dangerous
Some bacteria in food is safe, but not all.
All bacteria in food is safe
Bacteria exists??????
Risky foods include..
Fried food
Raw Meat
All of the answers listed
Raw eggs
Raw Vegetables
Raw Fruits
Glue
Raw Poultry
COOK FOODS THOROUGHLY to destroy harmful bacteria that may be present in food. What temperature should ground beef be cooked at. And for how long.
Don't cook ground beef
145 Degrees Fahrenheit, Until you feel like taking it out
160 Degrees Fahrenheit, should no longer be pink.
2 Degrees, should be ready next week.
What temperature should Meat & Poultry be cooked for and for how long?
145 Degrees Fahrenheit for poultry AND roasts/steaks, cook until it's no longer pink.
145 for Poultry, 165 for Roasts/steaks, until juices run clear.
165 for Poultry, 145 for Roast/Steaks, until juices run clear
Just don't cook the food. Get your stuff and go home.
How long should you cook eggs for?
Until only the whites are firm.
Until yolk and whites are firm
Until the house burns down.
Until just the yolk is firm
Until the heat-death of the universe.
How long should seafood be cooked for?
Until Opaque and flakes easily with a fork.
Until it's reduced to ash.
Should be relatively opaque and difficult to flake with a fork.
How long should Leftovers be cooked for?
Don't. Throw them away or eat them cold.
Reheat slowly. Put at low temp and leave them for a few days.
Reheat quickly at EXTREMELY high temperatures. At least 500 degrees Fahrenheit. Sauces and soups should evaporate into the clouds and create a real-world "Cloudy with a Chance of Meatballs".
Reheat quickly at high temperature. At least 165 degrees Fahrenheit. Bring sauces, soups and graves to a boil.
Food-borne illnesses can not be prevented.
False
True
Maybe, I don't know.
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