Introduction to Animal Science (Exam 1)

What is animal science?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
What is Genetics?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Nutrition
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Physiology
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Animal Health
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Applied Ethology
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Meat science
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Biotechnology
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Who was domesticated first?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Which animals were domesticated after the dog?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Whats the future of Animal Agriculture?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
What are animals?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Characteristics of animals
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
What are Domesticated animals?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Ruminants
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Non-rumninants, monogastric or simple-stomached
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
What are Livestock?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
What are Alternate Animals?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
What are Companion animals?
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
Multicellular, Motile, Heterotrophic, and they lack rigid cell walls
Domesticated animals intentionally reared in an agriculture setting to produce food, fiber or labor. Ex: Cattle, Goats and sheep, Swine, Equine, Poultry
Animals which are kept for companionship and/or enjoyment instead of economic reasons
Species of animals that have been brought under the control of humans and have adapted to that life
Sheep: 8,000 BC, Cattle and Hogs: 6,500 BC, Chickens: 6,000 BC, and Horses: 3,500 BC
Organisms of the Kingdom Animalia (Comes from the latin word "Animalis" or having breath
Science of handling, distributing, and marketing meat and meat products
Dogs in 12,000 BC
Study and practice of maintaining healthy animals
Our global population is growing fast (12,000/hr), (288,00/day). We are expected to exceed 9 billion by 2050.
Study of behavior in domestic animals
Part of a resource management called agriculture. It focuses on the study of domestic animals or those that have been adapted
Study of physical and chemical processes of animals
Domesticated animals that have four compartments to their stomachs or cud- chewing animals. Ex: Deer, Buffalo, Cows, Sheep. Includes the Pseudo/modified ruminants: Animals that have three compartments instead of four
Animals that have only one compartment to their stomach
Set of tools and applications of living organisms, or parts of living organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses
Animals other than those traditionally raised- usually provide a product for a specialty market
Science of heredity and the variation of inherited characteristics. It also includes deciphering and applied use of the genetic code
 
The study of nutrients and how the body uses them
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