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Safety and Sanitation

What is the first step in washing your hands?
Wet hands
Apply soap
Get paper towel
Dry hands
What is a foodborne illness?
A sickness the animals have when processed into food
Getting sick from sharing food with others
A disease caused by food
An allergy to a type of food
Who is at risk of foodborne illness?
Everyone
Young and old people
Pregnant people
People with weak immune systems
What are the different types of illness?
Parasites, bacterial, viral, toxins
Bacterial, viral
Pneumonia, strep, mono, flu
Parasite, toxins
What are some of the common bacterias?
E coli
Pneumonia
Strep
Salmonella
How can you protect yourself from foodborne illnesses?
Cook properly
Wash everything
Use only hot water
Chill food
Always cook at really high temps to kill bacteria
Separate food
What is the correct temp to cook ground beef?
What is the proper temp for eggs
What is the temp danger zone?
In what order do you store food in your fridge
Steak, chicken, lettuce, crab, ground beef
Ground beef, chicken, lettuce, steak, crab
Lettuce, crab, steak, ground beef, chicken
Chicken, steak, ground beef, lettuce, crab
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