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Commercial cooking

What is the process of browning food by applying direct heat called?
Searing
Blanching
Poaching
Steaming
Which of the following is a dry-heat cooking method?
Grilling
Roasting
Braising
Simmering
Boiling
What is the purpose of marinating meat?
To enhance flavor and tenderize the meat
To cook the meat thoroughly
To prevent the growth of bacteria
To add moisture to the meat
Which of the following is a common thickening agent used in sauces and soups?
Cornstarch
Baking powder
Salt
Sugar
What is the recommended internal temperature for cooking chicken?
165°F (74°C)
145°F (63°C)
180°F (82°C)
200°F (93°C)
What is the purpose of blanching vegetables?
To partially cook and preserve the color of the vegetables
To fully cook and soften the vegetables
To remove any dirt or impurities from the vegetables
To add flavor to the vegetables
What is the Maillard reaction?
What is the purpose of deglazing a pan?
To loosen and dissolve the flavorful browned bits stuck to the bottom of the pan
To add moisture to the dish
To prevent the food from sticking to the pan
To enhance the presentation of the dish
What is the main ingredient in mayonnaise?
Egg yolk
Butter
Milk
Yogurt
What is the purpose of proofing dough?
To allow the yeast to ferment and produce carbon dioxide, causing the dough to rise
To add flavor to the dough
To develop gluten in the dough
To prevent the dough from sticking to the surface
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