TLE QUIZ QUARTER 2

A small weighing scale that measures food in grams and ounces.

For weighing large quantities, such as kilos.

Measures the intensity of heat while cooking.

A knife used for cutting meat.

A knife used to remove skin off meat.

Used to remove bones from meat.

Used to slice calamansi and fruits.

Used for slicing and cutting.

Used for chopping and mincing.

Has a stove ontop and oven on the bottom.

Used for baking and has an enclosed space. Temperature is controllable.

Used to store raw meat for months.

Used to store raw and cooked food.

Used to heat up food in minutes.

Used to make juices and liquids.

The process of removing leftover food.

The application of heat, radiation, or chemicals.

Used to wash dishes.

Removes stubborn grease.

Removes hard mineral deposits.

Removes heavily accumulated soil.