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For how many days at least raw milk must be stored (to produce cheese from it)?

What is the main ingredient of cheese?

Milk

Acid

Rennet

Flavourings

For how many days at least does raw milk have to be stored (to produce cheese from it)?

40 days

50 days

60 days

70 days

What is the aim go storing raw milk?

To improve its flavour velours

To erase pathogenes

To develop mold&yeast

What is the primary source of energy for LAB?

Glucose

Fructose

Sucrose

Lactose

Which cultures are responsible for providing textures of cheese?

Starter cultures

Adjunct cultures

Yeast & molds

Which type of mold can affect human's health (by hampering digestion)?

White mold

Red mold

Blue (noble) mold

Where is cheese stored (in the last stages of production)?

Dryers

Coolers

Barrels

Humid shelves

Enzyme used in some types of cheese in addition to milk and acid

Gluconodelta-lactone

Brine

Rennet

A soft, white substance formed when milk coagulates is called:

Curd

Rennet

Whey

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