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For how many days at least raw milk must be stored (to produce cheese from it)?

What is the main ingredient of cheese?
Milk
Acid
Rennet
Flavourings
For how many days at least does raw milk have to be stored (to produce cheese from it)?
40 days
50 days
60 days
70 days
What is the aim go storing raw milk?
To improve its flavour velours
To erase pathogenes
To develop mold&yeast
What is the primary source of energy for LAB?
Glucose
Fructose
Sucrose
Lactose
Which cultures are responsible for providing textures of cheese?
Starter cultures
Adjunct cultures
Yeast & molds
Which type of mold can affect human's health (by hampering digestion)?
White mold
Red mold
Blue (noble) mold
Where is cheese stored (in the last stages of production)?
Dryers
Coolers
Barrels
Humid shelves
Enzyme used in some types of cheese in addition to milk and acid
Gluconodelta-lactone
Brine
Rennet
 
A soft, white substance formed when milk coagulates is called:
Curd
Rennet
Whey
 
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