DTF Food Knowledge Study Guide

A vibrant and enticing image of various dumplings and Asian cuisine, highlighting dishes like xiaolongbao and colorful ingredients on a wooden table, with a warm and inviting atmosphere.

DTF Food Knowledge Challenge

Test your knowledge about the delicious dishes we serve at DTF with our comprehensive quiz!

This quiz covers topics including:

Ingredients
Allergy Information
Menu Items
Preparation Methods

64 Questions16 MinutesCreated by TastingChef321

What kind of truffles do we use in our Truffle & Pork Xiaolongbao AND where do they come from?

Winter Black Truffle from Italy

Winter Black Truffle from France

Summer Black Truffle from Italy

Summer Black Truffle from France

Which of these items on our menu contain egg? (Mark all that apply, leave blank if none)

Can we make the braised beef noodle soup less spicy? How so, or why not?

No. The spice is already in the soup. Removing the beef oil will not make soup less spicy

No. There is chili oil cooked with the soup. Can't remove it.

Yes, removing the chili oil will make it less spicy

Yes, removing the beef oil will make it less spicy

If the guest has a GLUTEN allergy, which Fried Rice items can they order? (Include modifiable items)

If the guest has a GLUTEN allergy, which fried noodle items can they order? (Include modifiable items)

What are the glass noodles made of?

Green bean

Mung bean

Potato starch

Wheat flour

Which of the wok proteins have EGG?

Sliced chicken

Shredded pork

Shrimp

Pork chop

The only items a guest needs to avoid if they are allergic to peanuts is our sesame sauce.

True

False

Which of these items on our menu contain EGG? (Mark all that apply, leave blank if none)

The seaweed and beancurd appetizer is garnished with red pepper and green onion.

True

False

If the guest has a shellfish allergy, they can have the kimchi and pork dumplings.

True

False

What kind of leaf do we wrap with our sticky rice with?

Banana leaf

Lotus leaf

Bamboo leaf

Pandan leaf

What makes the kimchi & pork dumpling's skin orange?

Carrot juice

Kimchi juice

Orange juice

Orange food coloring

If we removed the crushed peanuts from the sesame noodles, is it possible for someone with a nut allergy to order them?

Yes

If the guest has an EGG allergy, which soups can they order? Include items that can be modified without egg.

What makes the vegetable & mushroom dumpling's skin green?

Spinach water

Bok choy water

Cabbage water

Green food coloring

Which items in this list contain tomato?

If the guest is VEGAN, which wok items can they order? Include modifiable items.

Vegetable and mushroom fried rice

Vegan shanghai rice cakes

Vegetarian fried noodles

What items on our menu should the guest avoid if they are allergic to nuts? Include potential cross-contaminated items.

What kind of cooking oil do we primarily use?

Soybean Oil

Sesame Oil

Canola Oil

What items on our menu should the guest avoid if they are allergic to dairy - allergy (casein protein), no lactose intolerance? Mark all that apply.

How do you answer when a guest asks if we have MSG in our food?

We do not add MSG to our food

Yes, we use MSG in our food

We do not add MSG to our food; however, there is MSG in soy sauce and bouillon, which we use in a lot of our cooking

There is MSG found naturally in foods such as tomatoes and seaweed

Vegans are able to consume animal byproducts, just not meat or meat-broths.

True

False

If the guest has an EGG allergy, which fried rice items can they order? Include modifiable items.

What is gluten?

Gluten is a protein found in all grains, such as wheat, barley, rye, and rice

Gluten is a sugar found naturally in dairy such as milk and cheese

Gluten is a protein found in the cereal grains, such as wheat, barley, and rye

Gluten is a protein found in vegetables, such as bok choy, spinach, and broccoli

Snow crab and _______ crab are the 2 types of crab we use in the Crab & Pork Xiao Long Bao.

Queen

King

Blue

Softshell

If a guest can't have MSG, what would you suggest they order? Mark all that apply.

Appetizer items, because we can remove the soy sauce and bouillon

Wok side items, because we can remove the soy sauce and bouillon

Noodle side items, because we can remove the soy sauce and bouillon

Dumpling side items, because we can remove the soy sauce and bouillon

Which of the wok proteins have SOY SAUCE?

Sliced Chicken

Shredded Pork

Shrimp

Pork Chop

Name all the teas (and the type of tea it is) that we use in this restaurant.

What vegetable is in the vegetable and pork dumpling?

Spinach

Bok Choy

Taiwanese Cabbage

Napa Cabbage

If the guest has an EGG allergy, which Shanghai rice cake items can they order? Include modifiable items.

Shanghai Rice Cakes with Shredded Pork

Shanghai Rice Cakes with Chicken

Shanghai Rice Cakes with Shrimp

Vegetarian Shanghai Rice Cakes

What cut of beef do we use in our braised beef soup?

Flank

Shank

Chuck

Sirloin

If the guest has a GLUTEN allergy, which soups can they order?

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