Kitchen
Kitchen Knowledge Quiz
Test your culinary skills with our engaging Kitchen Knowledge Quiz! From understanding cooking temperatures to knowing which part of the chicken is the juiciest, this quiz covers essential kitchen facts that every cooking enthusiast should know.
Challenge yourself and check how well you understand kitchen safety and food preparation! Key topics include:
- Cooking oil smoke points
- Thawing techniques
- Reheating guidelines
What is smoke point of cooking oil
205°c
314°c
380°c
240°c
What is the most juicy part in chicken
Tenderloin
Oyster
Thigh
Breast
How to thaw a frozen item
In refrigerator below 5°c
Leave outside a night before
Running warm water for 20 min
Microwave defrosting for 5 min
Idol temperature for serving hot food
Above 65°c
7- 65°c
7 °c
Less than 65°c
What is danger zone
-20to -12°c
7-65°c
2-5°c
More than65°c
How to store milk.
2-5°c
Room temperature
-5 -0°C
7 - 22°c
Food can be reheated twice
Yes 100°c
Never
75°c for 20 sec
65 °c for 1 min
Idol weight of healthy egg
35 - 40 gms
30-35 gms
50- 55gms
None of above
While on is cold sauce
Tartare
Choclate sauce
New burg
Hollandaise
How many hours food should be consumed after cooking.
With in two hours of cooking
Keep that in refrigerator and leave for dinner
With in 2hrs and 30 min
With in two days
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