Culinary Terms
Culinary Terms Quiz
Test your knowledge of culinary terms with our engaging quiz! Perfect for aspiring chefs, cooking enthusiasts, and anyone who loves food. Challenge yourself and see how well you know the language of cooking.
- Multiple choice questions
- Improve your culinary vocabulary
- Fun and educational
Flambe is a savoury decoration for food.
True
False
Julienne is a thin, matchstick-sized strips of vegetables.
True
False
Marinade is a rich spice sprinkled on to give flavor to rice.
True
False
Mise en place means " put in place".
True
False
Puree is a clumpy mixture made from food passed through a sieve or food processor.
True
False
Saute to toss in hot fat, e.g. Saute potatoes
True
False
A la carte is a mixture of fat and flour used as a basis for a sauce.
True
False
Filo is a very fine pastry used to makt strudels and pastry parcels.
True
False
Poach to cook very gently below boiling point
True
False
Table D hote is a menu with food items individully priced.
True
False
Reduce to concentrate a liquid by boiling or simmering.
True
False
Roux is a mixture of fat and flour used as a basis for sauce.
True
False
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