Nutrition at TEP Seattle Res

A vibrant and colorful kitchen scene showing healthy snacks and meal options that depict dietary choices, focusing on vegetarian foods and nutritional guidelines.

Nutrition Essentials Quiz: TEP Seattle

Test your knowledge on nutrition practices at TEP Seattle with our engaging quiz! This quiz covers various aspects of dietary choices, client interactions, and vegetarian options.

Assess your understanding of snack choices and allergen management.
Learn about accommodating clients' dietary restrictions.
Challenge yourself with multiple scenarios related to nutrition.

10 Questions2 MinutesCreated by GuidingChef459

What color indicates a clients first choice on the Snack Choices Spreadsheet? Second choice? What does blue indicate?

Black, Purple; The snack contains an allergen

Black, Purple; Nutrition staff made a change to clients snack

Black, Blue; Nutrition staff made a change to clients snack

Black, Red; The snack contains an allergen

A client says there is something wrong with their snack, what do you do? (select all that apply)

Check Snack Choices Spreadsheet

Swap their snack out for them

Text DTR for clarification

Encourage client to challenge snack (if no allergen present) or resort to boost

I want to help make an accommodation for the client so I'll text a DTR/RD for approval

What do you do if client is served a dislike?

Swap the client for a new exchange

Boost for dislike

Encourage client to consume dislikes or boost for it

Get in touch with DTR on staff

Allow client to eat around dislike without boosting

Other

Please Specify:

What do you do if a client is served an allergen? (select all that apply)

Swap the client for a new exchange

Boost for allergen

Encourage client to consume allergen or boost for it

Get in touch with DTR on staff

What are OK for vegetarians to consume?

Fake meat, tofu, beans, milk, cheese

Fake meat, tofu, beans, fish, eggs, milk, cheese

Fake meat, tofu, beans, eggs, milk, cheese

Fake meat, tofu, beans, eggs, sometimes chicken, milk, cheese

Fake meat, tofu, beans

Do we sometimes get vegetarian clients who are ok with eating fish?

Yes, pretty often!

Occasionally

We do but it's rare!

A client was served vanilla pudding and wants to swap for chocolate, you check the snack sheet and see they didn't turn in a snack form, what do you do? (select all that apply)

Encourage client to fill out snack form in future, they have to stick with what was served

It's okay to swap, its just a flavor preference

Pretend like you didn't hear the client

Ask a DTR what to do

A client was served vanilla pudding and wants to swap for chocolate, you check the snack sheet and they had picked out chocolate pudding for snack, what do you do? (select all that apply)

Encourage client to fill out snack form in future, they have to stick with what was served

Pretend like you didn't hear the client

Ask a DTR if it can be fixed

Encourage client to consume vanilla anyway, boost is back-up

A client is reporting what they were served does not fit their meal plan, what do you do? (select all that apply)

Start a food fight and walk out

Encourage client to trust the treatment team, their options are to consume what's in front of them or drink boost

Get in touch with a DTR to see if anything can be done

Work with client to make an accomodation

A client says they can't boost with ensure, what do you do? (select all that apply)

Ask the client why, if they have lactose intolerance it's okay to swap for Orgain

Double check the table sheet and follow what is listed for the client, inform them drinking the boost is their choice and can meet with RD about concerns

The client is very convincing, text a nutrition member on staff

If no nutrition member on staff follow whats on the clients Table Sheet

Nutrition at TEP Seattle Res

Nutrition Essentials Quiz: TEP Seattle

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