Make it With Meat Quiz

What % of land in Scotland is rough grazing which isn't suitable for crops, fruits & vegetables?
62%
72%
82%
92%
What are the three main types of red meat in Scotland
Beef
Chicken
Lamb
Pork
What does grass sequester (absorb) from the atmosphere and store in the soil?
Methane
Nitrous Oxide
Carbon
NHS LiveWell advises that we can eat up to how much cooked and processed meat per week?
300g
500g
700g
900g
42% of teenage girls in the UK fail to achieve the minimum iron intake. Which of the red meats is particularly rich in iron?
Beef
Lamb
Pork
A lack of iron (or iron deficiency) can cause which of the following symptoms? (select all that apply)
Fatigue (tiredness)
Pale Skin
Headaches/Dizziness
Weakness
Which of these techniques can be used to make a burger more healthy? (tick all that apply)
Deep fat frying the burger
Adding fruit/veg into the burger
Reducing portion sizes
Use mince with a lower fat content
What is the main objective of food reformulation?
To make a product cheaper
To make a product tastier
To make a product look better
To make a product healthier
Front of pack traffic light labelling is...
Voluntary
Mandatory
Back of pack nutrition informaiton is...
Voluntary
Mandatory
Around how many jobs are supported by the red meat industry in Scotland?
20,000
80,000
14,000
50,000
How many compartments deos a cow have to its stomach?
1
2
3
4
When costing a product, what does RRP stand for?
Retail Review Price
Recommended Review Price
Recommended Retail Price
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