Food Safety
Food Safety Awareness Quiz
Test your knowledge of food allergens and safety with our engaging quiz! This quiz is designed to help you understand the intricacies of food allergies and their implications.
Features:
- 11 multiple choice questions
- Easy to understand
- Learn important food safety facts
What's the most common allergen?
Milk
Peanuts
Eggs
Fish
Which of these is not an allergen?
Lupin
Crustaceans
Celery
Bovine Gelatine
People allergic to cow's milk can consume goat's milk safely
True
False
If you have an egg allergy, do you avoid eggs completely?
No, avoid only the whites
Yes, avoid completely
No, avoid only the yolk
The word "oats" in "gluten-free oats" would not be highlghted in the ingredient list
True
False
A customer tells you they suffer from Coeliac disease which food do they need to avoid eating?
Green Salad
Yoghurt
Pasta
Tortilla chips made of corn flour
FIC Regulation does not apply to advertising
True
False
A person with a sensitive fish allergy could suffer a reaction from which of the following?
Touching fish with disposible gloves
Getting close to a sealed pack of fish
Being in the same building as raw fish
Being in close proximity to fish being cooked
Egg allergy is often outgrown in the first six years of life
True
False
Which of the following is not a member of Crustaceans group?
Shrimps
Squid
Crabs
Lobsters
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