Food Safety

Create an image showing various food allergens like milk, peanuts, eggs, and fish, with a friendly, educational vibe, incorporating elements of a quiz theme.

Food Safety Awareness Quiz

Test your knowledge of food allergens and safety with our engaging quiz! This quiz is designed to help you understand the intricacies of food allergies and their implications.

Features:

11 multiple choice questions
Easy to understand
Learn important food safety facts

11 Questions3 MinutesCreated by EatingExpert37

What's the most common allergen?

Milk

Peanuts

Eggs

Fish

Which of these is not an allergen?

Lupin

Crustaceans

Celery

Bovine Gelatine

People allergic to cow's milk can consume goat's milk safely

True

False

If you have an egg allergy, do you avoid eggs completely?

No, avoid only the whites

Yes, avoid completely

No, avoid only the yolk

The word "oats" in "gluten-free oats" would not be highlghted in the ingredient list

True

False

A customer tells you they suffer from Coeliac disease which food do they need to avoid eating?

Green Salad

Yoghurt

Pasta

Tortilla chips made of corn flour

FIC Regulation does not apply to advertising

True

False

A person with a sensitive fish allergy could suffer a reaction from which of the following?

Touching fish with disposible gloves

Getting close to a sealed pack of fish

Being in the same building as raw fish

Being in close proximity to fish being cooked

Egg allergy is often outgrown in the first six years of life

True

False

Which of the following is not a member of Crustaceans group?

Shrimps

Squid

Crabs

Lobsters

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