India (Part 3)

An artistic collage of Indian spices, lentils, and cooked dishes including curry and paneer, vibrant colors and traditional Indian elements

Discover Indian Cuisine: The Curry Quiz

Test your knowledge of Indian cuisine with our engaging quiz! Dive into the world of dals, paneer, and spices, and see how much you really know about the culinary delights of India.

Features:

9 thought-provoking questions
Instant feedback on your answers
Learn more about Indian cooking techniques

9 Questions2 MinutesCreated by CookingStar204

Curries are only found in India.

False - they are found in other places like Malaysia and Nepal.

True - Indian Curry is the only true curry.

When toasting spices you can toast whole and ground spices simultaneously.

Yupp - its dang good too.

Absolutley not - Always toast whole ones first and once toasted and cooled you can add the powders.

What is the most used dal in India?

Sprouting Sabut Moong Dal

Sabut Moong Dal

Arhar Dal

Sabut Masoor Dal

How do you make Paneer?

You don't. You buy it.

Add a common food acid (lemon, vinegar, etc.) to hot milk. Separate the curds from the whey. Fold and press curds within a cheesecloth to create a square. Can press overnight.

Add a common food acid to boiling chicken broth. Separate the curds from the whey. Fold and press curds within a cheesecloth to create a square. Can press overnight.

Add a common food acid (lemon, vinegar, etc.) to hot milk. Leave curds and whey unseparated.

How long does paneer last if stored in an airtight container?

45 mins, 2 hrs in freezer

1 day, 2 in freezer

4 days, 2-3 months in freezer

India (Part 3)

Discover Indian Cuisine: The Curry Quiz

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