India (Part 3)
Discover Indian Cuisine: The Curry Quiz
Test your knowledge of Indian cuisine with our engaging quiz! Dive into the world of dals, paneer, and spices, and see how much you really know about the culinary delights of India.
Features:
- 9 thought-provoking questions
- Instant feedback on your answers
- Learn more about Indian cooking techniques
Curries are only found in India.
False - they are found in other places like Malaysia and Nepal.
True - Indian Curry is the only true curry.
When toasting spices you can toast whole and ground spices simultaneously.
Yupp - its dang good too.
Absolutley not - Always toast whole ones first and once toasted and cooled you can add the powders.
What is the most used dal in India?
Sprouting Sabut Moong Dal
Sabut Moong Dal
Arhar Dal
Sabut Masoor Dal
What dal is used for making dosas?
Urad Dal
Arhar Dal
Masoor Dal
Sprouting Sabut Moong Dal
Do all Dals require soaking prior to cooking?
Yes
No - only "hard" dals
What is Chana dal?
Black eye pea
Lima bean
Garbanzo beans
Split yellow lentil
What is Mutter?
Potato
Tomato
Goat
Dried peas
How do you make Paneer?
You don't. You buy it.
Add a common food acid (lemon, vinegar, etc.) to hot milk. Separate the curds from the whey. Fold and press curds within a cheesecloth to create a square. Can press overnight.
Add a common food acid to boiling chicken broth. Separate the curds from the whey. Fold and press curds within a cheesecloth to create a square. Can press overnight.
Add a common food acid (lemon, vinegar, etc.) to hot milk. Leave curds and whey unseparated.
How long does paneer last if stored in an airtight container?
45 mins, 2 hrs in freezer
1 day, 2 in freezer
4 days, 2-3 months in freezer
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