Components of Salad
Salad Components Quiz
Test your knowledge on the essential components and plating techniques of salads! This quiz covers everything from the base ingredients to presentation methods that enhance your culinary creations.
- Understand the different layers of a salad.
- Learn about flavor balance and texture consistency.
- Discover plating techniques to make your dishes visually appealing.
REFERS TO THE LAYER OF INGREDIENTS PLACED ON THE PLATE OR PLATTER TO GIVE DEFINITION TO THE SALAD. LEAF VEGETABLES SUCH AS LETTUCE OR BABY SPINACH AND FRUITS SUCH AS MANGO AND AVOCADO ARE OFTEN USED AS A BASED SALAD.
Base
Body
Dressing
Garnish
IT CONSISTS OF THE MAIN INGREDIENTS OF THE SALAD AND SERVES AS THE FOCAL POINT OF THE PRESENTATION. THE BODY OF THE SALAD IS SET ON TOP OF THE BASE.
Base
Body
Dressing
Garnish
IT ENHANCES THE FLAVORS OF THE INGREDIENTS. IT IS OFTEN TOSSED TOGETHER WITH THE INGREDIENTS BUT SOMETIMES SERVED ON THE SIDE.
Base
Body
Dressing
Garnish
IT IS THE SAUCE THAT ENHANCES ITS NATURAL FLAVOR.
Base
Body
Dressing
Garnish
IT CONSIST OF FOOD ELEMENTS THAT ADD FORM, TEXTURE AND COLOR TO THE SALAD. IT CONTRIBUTES A VISUAL APPEAL AND VERY OFTEN TO ITS FLAVOR. A GARNISH SHOULD BE COLORFUL, EDIBLE AND THE SAME TEMPERATURE AS THE SALAD ITSELF.
Base
Body
Dressing
Garnish
Include ingredients of different colors for eye appeal , different nutrients and healthful components.
Color
Flavor
Texture
Shape
Balance strong and mild flavors.
Color
Flavor
Texture
Shape
Balance soft with crisp ingredients , juicy with crunchy fibrous with smooth.
Color
Flavor
Texture
Shape
Cut ingredients in different shapes.
Color
Flavor
Texture
Shape
Requires chef to think plate like the face of the clock. (Methods of Plating)
Clock Method
Stacking Method
Sauces
Garnishes
it is a technique that adds a dimension of height to culinary plating forcing the diner’s eyes to move upward. (Methods of Plating)
Clock Method
Stacking Method
Sauces
Garnishes
These are a part of many courses from appetizers to main courses to desserts. (Methods of Plating)
Clock Method
Stacking Method
Sauces
Garnishes
These serves as an accent to perk up or highlight the color of the main dish. (Methods of Plating)
Clock Method
Stacking Method
Sauces
Garnishes
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