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Eggstremely EGGY quiz!
 
You have 10 minutes to complete... Good luck!

A vibrant and creative illustration of different types of eggs and egg dishes, such as omelets, scrambled eggs, and a chicken laying an egg in a sunny kitchen setting.

Eggstremely EGGY Quiz!

Test your knowledge about everyone's favorite breakfast food with our Eggstremely EGGY Quiz! This engaging quiz not only challenges your understanding of eggs but also provides fascinating facts about their nutritional benefits, cooking methods, and more.

  • 31 fun questions about eggs
  • 10-minute timer to keep it exciting
  • Ideal for food lovers and culinary enthusiasts
31 Questions8 MinutesCreated by CookingEgg12
Write your name (or your team's name) below...
What is the primary nutrient found in eggs?
Protein
Carbohydrates
Fat
Fiber
Which part of the egg contains most of the nutrients?
Yolk
White
Shell
Membrane
How many calories does a large egg typically contain?
Around 70
Around 100
Around 50
Around 120
Which vitamin is abundant in eggs?
Vitamin D
Vitamin C
Vitamin B12
Vitamin K
What is the purpose of the shell on an egg?
Protection
Nutrient storage
Temperature regulation
Oxygen supply
Which color eggs do Araucana chickens lay?
Blue
Brown
White
Green
What is the recommended safe minimum internal temperature for cooking eggs?
71°C
60°C
82°C
49°C
Which of the following is not a type of egg dish?
Omelette
Scrambled eggs
Poached eggs
Boiled eggs
Fried rice
What is the main difference between brown and white eggs?
Shell color
Nutritional content
Taste
Cooking time
How many grams of protein does one large egg typically contain?
Around 6g
Around 12g
Around 3g
Around 9g
Which nutrient found in eggs is important for eye health?
Lutein
Iron
Calcium
Vitamin E
What is the process called when an egg changes from liquid to solid due to heat?
Coagulation
Fermentation
Evaporation
Oxidation
Which part of the egg provides structure and stability in baking?
Egg white
Yolk
Shell
Membrane
What is the term for an egg that has been cooked with its yolk still runny?
Soft-boiled
Hard-boiled
Over-easy
Sunny-side up
Which of the following is not a common allergen associated with eggs?
Gluten
Dairy
Soy
Nuts
Eggs
How long does it typically take for a hen to lay an egg after ovulation?
Around 25 hours
Around 6 hours
Around 48 hours
Around 12 hours
Which nutrient found in eggs is important for brain development and function?
Choline
Vitamin A
Zinc
Magnesium
What is the process called when beaten egg whites increase in volume and become stiff?
Whipping
Folding
Kneading
Sifting
Which of the following is not a common egg size?
Small
Medium
Large
Extra-large
Super-sized
What is the term for eggs cooked by immersing them in hot water without their shells?
Poached
Boiled
Scrambled
Fried
How many milligrams of cholesterol does one large egg typically contain?
Around 186mg
Around 50mg
Around 300mg
Around 100mg
Which part of the egg provides leavening properties in baking?
Egg white
Yolk
Shell
Membrane
What is the term for eggs cooked by frying them on both sides without breaking the yolk?
Over-easy
Sunny-side up
Scrambled
Hard-boiled
Which nutrient found in eggs is important for maintaining healthy hair and nails?
Biotin
Vitamin C
Iron
Omega-3 fatty acids
What is the term for eggs cooked by beating them with other ingredients and then cooking until set?
Scrambled
Boiled
Poached
Fried
How many grams of fat does one large egg typically contain?
Around 5g
Around 10g
Around 2g
Around 8g
Which part of the egg provides emulsifying properties in cooking and baking?
Egg yolk
Egg white
Shell
Membrane
What is the term for eggs cooked by immersing them in boiling water until both the whites and yolks are fully set?
Hard-boiled
Soft-boiled
Over-easy
Sunny-side up
Which nutrient found in eggs is important for muscle growth and repair?
Protein
Vitamin D
Calcium
Iron
What is the term for eggs cooked by cracking them into a pan and cooking until the whites are set?
Fried
Boiled
Poached
Scrambled
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