Day 2
Epic Food Science Adventure Quiz
Step into the intriguing world of food science with our engaging quiz! Explore the fascinating concepts that shape the food we love and discover the science behind taste, texture, and nutrition.
Test your knowledge with thought-provoking questions and unlock hidden secrets.
- Discover the wonders of food science
- Learn about vitamins, modifications, and more
- Challenge yourself in a race against time!
🔬 Welcome to the Day 2 of "Epic Food Science Adventure!" 🧪
Prepare yourself for a mind-boggling journey through the fascinating realm of food science!
❰ Time is of the essence as you have a mere 80 seconds to conquer 8 incredible questions that will test your knowledge of the wonders behind the food we love.
🧪 Get ready to unlock the secrets of taste, texture, and transformation as we delve into the depths of basic food science for the next 7 days!
⚗ Are you up for the challenge?
🌟 May your knowledge sizzle, bubble, and rise to the occasion! Let the "Epic Food Science Adventure" begin! 🌟
🔬 Welcome to the Day 2 of "Epic Food Science Adventure!" 🧪
Prepare yourself for a mind-boggling journey through the fascinating realm of food science!
❰ Time is of the essence as you have a mere 80 seconds to conquer 8 incredible questions that will test your knowledge of the wonders behind the food we love.
🧪 Get ready to unlock the secrets of taste, texture, and transformation as we delve into the depths of basic food science for the next 7 days!
⚗ Are you up for the challenge?
🌟 May your knowledge sizzle, bubble, and rise to the occasion! Let the "Epic Food Science Adventure" begin! 🌟
What term describes food where an ingredient — such as a vitamin or mineral — has been added for dietary purposes only?
Pasteurized
fortified
Homogenized
How many new food and drink products are launched worldwide each year?
10000
50000
100000
You don't have to refrigerate pasteurized milk.
True
False
Raw milk is less likely to make you sick than milk that has been pasteurized or processed.
True
False
What is another name for the sixth basic taste? (Quite controversial!!)
Unagi
Umami
Kukami
Kokumi
What happens to a food when it undergoes a Maillard reaction?
It freezes.
It solidifies.
It turns brown.
How many verifiable illnesses have been caused by genetically modified crops?
None
Several dozens
Millions
Honey discovered in ancient Egyptian tombs within the last century is still edible and unspoiled.
True
False
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