Slightly more difficult temperatures
Temperature Safety Quiz
Test your knowledge about safe temperature ranges for food handling! This quiz is designed to challenge your understanding of proper handling practices to prevent foodborne illnesses.
Key topics covered:
- Hand washing sink temperatures
- Cloth bucket water temperatures
- Delivery temperature guidelines
- Bacteria danger zones
What is the temp water in the hand washing sink
21 - 32
0 - 100
69 - 779
40 - 50
What is the temp range of cloth bucket water
21 - 32
0 - 100
69 - 77.9
40 - 50
What is the minimum temp for a delivery that DOES contains apple pies
-12
-16
-18
-14
What is the minimum temp for a delivery that DOES NOT contains apple pies
-12
-16
-18
-14
What is the bacteria danger zone temp
5 - 50
6 - 60
5 - 60
5 - 69
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