Food and Grocery Quiz Contest
Which of the following toxin causing botulism is less toxic to human beings?
Type A
Type B
Type C
None of these
Which of the following is a food infection?
Salmonellois
Botulism
Staphylococcal intoxication
None of these
The staphylococcal intoxication refers to presence of?
An enterotoxin
neurotoxin
mycotoxin
All of these
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
Antibiotic
Analgesic
Antitoxin
Antipyretic
Botulism is caused by the presence of toxin developed by
Clostridium tyrobutyricum
Clostridium sporogenes
Clostridium botulinum
None of these
Salmonellois is caused by the
Enterotoxin of Salmonella spp
Endotoxin of Salmonella spp
neurotoxin of Salmonella spp
exoenterotoxin of Salmonella spp
Group I C. Botulinum strains generally includes in
all types of strains (proteolytic)A, B and F
all types of strains (non-proteolytic) E and F
all types of strains (proteolytic)C, D and F
none of the above
Yeast are most likely to grow in frozen fruits during
slow thawing
refrigeration
Ambient temperature
None of these
The predominant micro-organisms in frozen foods are
Bacteria
Micro-coccus
Yeast and moulds
None of these
What is the staple food among these for half of the people in the world?
0%
0
0%
0
0%
0
0%
0
What is this man doing?
Making cheese
Getting chocolate from a cow
Weighing a cow
Getting milk from a cow
When should one wash hands?
Before and after having meal
After using toilet
Before preparing food
All the above
What is the single most effective way to prevent the transmission of disease?
Antibiotics
Hand washing with water only
Hand washing with soap and water
No way
In Asia, many people use these eating utensils instead of forks. What are they?
A) Pincers
Tweezers
Potstickers
Chopsticks
30. What is reason for drying your hands after washing them?
So that you don’t drip water everywhere.
Because germs and bacteria are more easily spread with wet hands.
Your hands are slippery when wet, and you will not be able to hold kitchen utensils properly.
All the above.
Which of the following is true about bacteria?
Bacteria multiplies and grows faster in warm environments
Bacteria needs air to survive.
Every type of bacteria can give people food poisoning
By freezing food you can kill bacteria.
Which of the following does bacteria need to assist it to grow and multiply?
Water
Food
Warm temperatures
All the above
31. How can you tell if food has enough bacteria to cause food poisoning?
It will smell
You can’t, it will appear normal
It will have a different colour
It will taste different
Washing my hands should be:
Mostly avoided
Only done when they look dirty
A habit that I do often
None of the above
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