McCafe Quiz!

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McCafe Knowledge Challenge

Test your knowledge of McCafe operations with this fun and informative quiz! Whether you're a seasoned barista or just curious about the world of coffee, this quiz will help you brush up on your skills and knowledge.

You'll learn about:

Milk handling and drinks preparation
Calibration techniques for coffee equipment
Product storage and sanitation practices

17 Questions4 MinutesCreated by BrewingBean32

When should the grinder be calibrated?

Whenever it's not running right

Every open and when it is running too long or too quick or doesn't taste right

We don't

Every close

When are the milk thermometers calibrated?

Every open

Every close

Every mid

Wait, thermometers get calibrated?

How many slices of cheese go on a toastie?

Depends what toastie

1 slice of reg cheese

2 slices of reg cheese

2 slices of coon cheese

What drinks automatically come with whipped cream?

Iced Latte, Iced Mocha, Iced Chocolate

Iced Chocolate, Vienna

Vienna, Iced Mocha, Iced Chocolate

Cappucino, Hot Chocolate

How much ice in iced drinks?

To the bottom of the logo

To the rim

To the line

Whatever I feel like

Does cold milk go into a babychino?

NO!

Yes, a splash

Yes, 30ml

Yes, 60mL

How often should milk jugs be sanitised?

Whenever it's quiet

Every 4hrs

Every 2hrs

Every 8hrs

How long do beans last in the grinder?

4hrs

2hrs

3hrs

5hrs

If it's not right...

Serve it anyways

Throw it out

Don't serve it

Don't serve it, write it on waste

How do you take milk from the walk-in fridge?

Right-Left, Back-Front

Left-Right, Front-Back

Doesn't matter

The highest crate

When adding product on a tray with existing product you...

Move the oldest product to the back to be used first

Place the newest at the back to be taken first

Wherever is cute

I don't know

How should open product be stored in the walk in freezer?

Uncovered

Covered, in a sealed container

Chuck something else on top of it, she'll be right

Covered by plastic

Shots are coming out too fast, what should you do?

Make the grind more coarse

Make the grind more fine

I don't know

Serve the coffee

How often should the group head be purged?

After every rush

When I feel like it

After every coffee

I don't know

How often should the group heads be backwashed and scrubbed?

After every rush

When I feel like it

After every coffee

15 mins in busy periods, 30 mins otherwise

How long have you worked in McCafe?

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