FOH Variety Quiz

A vibrant and engaging illustration featuring a busy fast-food restaurant environment, with team members in uniforms serving guests and adhering to food safety practices.

CFA Front of House Variety Quiz

Test your knowledge about the operations and guidelines at CFA Perrysburg Plaza with our engaging Front of House Variety Quiz! This quiz is designed for team members to enhance their understanding of workplace protocols and ensure compliance with the latest standards.

Take the challenge and see how well you know:

Uniform standards
Payment procedures
Food handling regulations
Shift coverage methods

11 Questions3 MinutesCreated by ServingStar819

1. Can you wear a ring while working?

A. No, unless it is a gift from a family member or guest

B. Yes, but it must be made of gold

C. Yes, as long as it is a plain band without gemstones

D. No rings are allowed…ever

2. Are Checks allowed as a form of payment at CFA Perrysburg Plaza?

A. Yes, they are stored under the register drawer

B. No checks are allowed… ever

C. Yes, but only for catering

D. Never, unless approved by the store Operator

3. How can you get someone to cover your shift? (at least 2 hours before your scheduled shift, of course)

A. Text a work friend and have them come in for you

B. Call the store and tell them you can’t come in

C. Find someone to cover your shift, then text a manager and let them know

D. Find someone to cover your shift, then call the store to talk with a manager to confirm it’s okay

4. According to newly lifted CFA Covid-19 restrictions:

A. Gloves do not need to be worn when handing guest their food

B. Gloves only need to be change every 4 hours or when changing tasks

Hand-washing stations need to be destroyed

D. Mask only need to be worn in the dining area

5. When brewing coffee

A. Run a rinse cycle, drain, put coffee filter in cone, add coffee grounds, insert cone, brew coffee

B. Add coffee grounds into filter on counter, insert filter in cone, insert cone, brew coffee

C. Run a rinse cycle, drain, add coffee grounds into filter on counter, insert filter in cone, insert cone, brew coffee

D. Add coffee grounds into filter on counter, insert filter in cone, insert cone, brew coffee, run a rinse cycle

6. When cleaning coffee dispensers

A. Run a small coffee cycle into empty cone and dispenser, use blue brush to clean, empty, run a rinse cycle

B. Use bleach and rinse

C. Place cleaning table into filter in brew cone and run a small cycle, use blue brush to clean, empty, run a rinse cycle

D. Place cleaning table into filter in brew cone and run a small cycle, use blue brush to clean, empty, air dry

7. When mixing sugar into tea or lemonade:

Hang up the whisk in between mixing, as long as you rinse it off when you’re completely finished

Use the same whisk for diet and regular lemonade

Rinse the whisk off after each whole task before ever hanging it back up on the hook

D. Sugar doesn’t transfer to whisk hooks and germs are nonexistent. No need to rinse the whisks at all.

8. The handwashing sink is for:

A. Draining dispensers and cups, rinsing, washing hands

B. Rinsing and washing hands

C. Just for decoration

D. Washing hands only

9. When taking down Soda machines

A. Soak in sanitizer and allow to air dry

B. Soak in sanitizer, brush clean, rinse in sanitizer

C. Spray bleach up in nozzle sockets to clear out syrup, allow to air dry

D. Soak in sanitizer, brush clean, rinse in sanitizer, use approved brush for cleaning nozzle sockets

10. Uniforms consist of the following for both FOH and BOH team members

A. CFA shirt, CFA pants, No-slip shoes, rainbow socks, CFA hat

B. CFA shirt, CFA Namebadge, CFA pants, Black socks, CFA hat

C. CFA shirt, CFA Namebadge, CFA pants, Black socks, Non-slip Shoes CFA hat

D. CFA shirt, CFA Namebadge, CFA pants, No-slip shoes , CFA hat

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