GMO myth vs. fact

Create an informative and visually appealing infographic about GMOs, including symbols for crops, health effects, and farming practices, with a vibrant color palette.

GMO Myth vs. Fact Quiz

Test your knowledge on genetically modified organisms (GMOs) with our engaging quiz! Discover the myths and facts surrounding GMO crops and their impact on health, the environment, and agriculture.

  • Learn about common misconceptions.
  • Find out how GMOs actually affect our food and health.
  • Challenge yourself with 11 insightful questions!
11 Questions3 MinutesCreated by InvestigatingCorn234
Myth: The top 5 most planted GMO crops worldwide are soybean, maize, cotton, canola, and alfalfa.
True
False
Fact: GMOs cause cancer, autism, allergies, gluten intolerance, and other illnesses.
True
False
Myth: GMOs increase the price of food.
True
False
Fact: If livestock eats genetically modified grain, there will be GMO milk, meat and eggs.
True
False
Myth: No long-term health studies have been conducted on GMO crops.
True
False
Fact: The non-GMO label means a food product contains fewer than 1% of genetically modified ingredients.
True
False
Fact: There are dozens of GMO crops, including strawberries, bananas, and wheat. There is even GMO water and GMO salt.
True
False
Fact: USA is the largest producer of biotech crops in the world
True
False
Myth: Indonesia has officially released transgenic sugarcane variety
True
False
GMO crops were created for resistance(s) to:
Drought
Insect
Herbicide
Disease
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