Covid 19 Prvention Training

COVID-19 Prevention Training Quiz

Test your knowledge on COVID-19 prevention measures with our engaging quiz! This quiz consists of 10 multiple-choice questions that cover important guidelines and practices to ensure safety in our restaurants.

Understand the requirements for mask usage.
Learn proper cleaning and sanitizing protocols.
Assess your awareness of social distancing guidelines.

10 Questions2 MinutesCreated by CaringChef421

What is the meaning of H.P.A?

Health Protection Agency

Health Prevention Authority

Health Protocol Agreement

Is it mandatory to use face mask disposal with the GB 2626-2019 quality standard or (FFP2) during the operation of our restaurants?

Yes, because it prevents the cross contamination of COVID 19 by inhalation

Yes, because it prevents the spread of COVID 19

No, because it is NOT mandatory in CCR company.

Yes, because it prevents the cross contamination by inhalation and the spread of COVID 19

The detection of an inhouse guest who is COVID 19 positive and asymptomatic...

Is easy to assess, because he/she will show COVID19 symptoms such as dry cough, fever, headache, dificulty respiratory etc

It isn't easy to assess, because he/she will not show any symptoms

Will be detected and isolate opun arrival during the temperature control checking

The H.P.A of Maldives recommended to keep a minimu distance of ______________ at all times.

1Feet

1.5m

None of the answers are correct.

Requirements to allow tourists to enter Maldives during the COVID-19 pandemic...

Tourists are not required to produce a certificate or test result indicative of negative status for COVID-19 prior to entry in to Maldives

Tourists are required to produce a certificate or test result indicative of negative status for COVID-19 prior to entry in to Maldives

Describes how food contact surfaces are to be cleaned and sanitized.

1) Remove visible dirt and debris. 2) Wash with soap and water or appropriate detergent. 3) Rinse the surface of debris and detergent. 4) Sanitize with a food contact surface approved sanitizer.

1) Remove visible dirt and debris. 2) Sanitize with a food contact surface approved sanitizer.

How to put on a Medical Mask?

1) wash your hands thoroughly with both soap and water, 2) Orient the top of the mask properly, 3) Fit the mask to your face and under your chin, 4) Wash your hands

1) wash your hands thoroughly with both soap and water, 2) Orient the top of the mask properly, 3) Ensure the proper side of the mask faces outwards, 4) Fit the mask to your face and under your chin

Which one of the following afirmations is TRUE?

Cleaning removes germs, dirt, and impurities from surfaces or objects

Disinfecting kills germs on surfaces or objects

Sanitizing lowers the number of germs on surfaces or objects to a safe level

All of them are FALSE

The H.P.A guide line provide ...

Procedures and work practices designed to limit or reduce employee exposures to such hazards like COVID19 in the workplace

Safe and healthful environment settings to enforce standards

Both are correct

Employees in charge of the mise an place of the restaurants prior opening for breakfast, lunch and dinner must equipe...

Face Mask

Face mask and gloves

Only gloves

Covid 19 Prvention Training

COVID-19 Prevention Training Quiz

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