Food Safety Quiz

How many steps are there in the Hand Washing Method?

How often should you wash your hands, as per the timed hand-washing system?

Which type of glove would you use to add shake mix?

One of the 4 types of contamination is Allergenic Hazards

Which of the following are considered ‘high-risk foods’?

Hot food should be held above which temperature?

How many Allergens are there that must be declared by law?

Main Chiller and Freezer doors must be kept shut when not in use

What is the 4 step cleaning method?

How often should equipment (excluding egg equipments) be cleaned using the 4 step cleaning method?

When should you change a bin?

You should use a clear glove to handle frozen veggie dippers