Nutrition and Diet Therapy nursing students are discussing the characteristics of Good Nutrition. They are discussing an aspect of good nutrition is about recognizing the difference between hunger and appetite. So which of the following statements would it be appropriate for the nursing students to make about Hunger?

The nursing student is assigned to care for a client with 3rd degree burns who is unable to eat. What would the student nurse do to ensure the client is getting adequate nutrition?

The student nurse encountered a client diagnosed with Dyspepsia, and after discussion about underlying reasons, the student nurse found out the client had been stressed at work and at home when she/he conducted an interview. Based on this information, the student nurse would suggest that the cause of the dyspepsia is ---- in nature, and perhaps the best way to resolve the dyspepsia would be to:

A client with a gastrointestinal problem has recently been given a new diet and is quite uncomfortable with it. If the client refuses to eat, what would be the most appropriate thing for the nurse to do in order to make the client more likely to eat?

If you are the student nurse assigned to a prima gravida mother, you are obliged to make a health-teaching plan during the course of her pregnancy. What should you do first?

In making a comprehensive nutritional plan for a pregnant client, the nurse should consider first the:

During the assessment of the nutritional status of the client, the nurse should be keen in her observation to the client in order to obtain a:

The best nursing diagnosis used by the student nurse in planning for her/his teaching plan to the client during the pre conceptual phase would be:

In monitoring activities in doing the nutrition evaluation of the pregnant mothers are the following EXCEPT:

What type of vitamin is needed when a pregnant mother is taking calcium and phosphorus in order to calcify the fetal bones and teeth?

When a pregnant woman needs an extra 450 calories above the allowance for non pregnant women, what period of trimester is it?

Student nurses are doing a mothers class, and one mother asked about the importance of folic acid:

What are the carbohydrates in breast milk and standard infant formula?

In general, to educate mothers about food allergy, how to prevent allergy and to facilitate its prompt identification should occur, how many days do you wait before introducing the next new food?

What is a common concern during adolescence?

We all know that during the adolescence stage it is a crucial time for bone development, what vitamin is important?

Jasmin, a nursing student, used a combination of the 24 hour intake, a cross check of food intake and three days food record to compute, nutrient intake of older persons: this method is called:

What is the detailed account of a person's dietary practices?

What is the information included in obtaining a dietary history?

A nurse is about to insert a nasogastric tube to a comatose client. To determine the accurate measurement of the length of the tube be inserted, the nurse should:

What does progressive diet mean?

Mr Cruz verbalized to the student nurse on duty," Nurse what is the reason for holding food to eat or drink orally to me, after my procedure".

The patient will undergo surgery of the gastrointestinal tract, what is the diet the doctor orders for the patient two to three days before the operation?

What is the main reason why surgeons generally order all foods and fluid withheld for at least 8 hours immediately before surgery?

High fiber diets may cause bloating, gas formation, and heartburn. How to prevent or lessen these side effects, should the patient?

A client comes to you for dietary advice. After interviewing and screening, you found out her history of CVD. She is moderately overweight, hypertensive, appetite is normal, has a wide range of food choices, and comes from a well off family. In this case, what would you recommend?

With difficulty of chewing associated with stroke, how will you modify the diet to improve the patient's nutrition?

A diet modification that food selection is easily digested and simply prepared. This diet is given for conditions in which ease of chewing, swallowing, designed for patients recovering from trauma or debilitating disease. What diet is it?

What diet emphasizes the use of foods high in fiber such as whole grain bread and cereals, generally low in calories. The purpose of the diets is to increase the weight of residue reaching the colon to increase intestinal peristalsis?

It is a modification of the regular diet designed to bring about a steady loss of body weight until the reasonable weight goal has been achieved without jeopardizing nutritional adequacy

This kind of diet which is a highly individualized regular diet that often limits but does not exclude milk and milk products. Just to reduce any adverse reactions due to indigestion:

This diet regulates the dietary intake of protein to prescribed level, it is intended to reduce ammonia or toxic nitrogen metabolites in people with malfunctioning liver and kidney:

A client who is recovering from a surgery has been ordered a change from a clear liquid diet to a full liquid diet. The nurse would offer which liquid item to the client?

A client has gastroesophageal reflux, which recommendation made by the nurse would be most helpful to the client?

A client with a gastrointestinal problem has recently been given a new diet and is quite uncomfortable with it. If the client refuses to eat for the most part, what would be the most appropriate thing for the nurse to do in order to make the client more likely to eat?

A client has recently been diagnosed with Type Diabetes and asks the nurse for help formulating a nutrition plan. Which of the following recommendations would the nurse make to help the client increase calorie consumption to offset absorption problems?

A young adult man says that he cannot stay on a diet because of trouble finding one that will incorporate his food preferences. How does the nurse effectively plan nutritional care for this client?

The signs of presence of glucose in the urine, frequent urination, and thirst are the most immediate symptoms of this disease?

Diet modification involves a change or adjustment of the regular diet. It is much like tailoring a suit. Which of the following should the nurse include as a primary focus in the teaching plan for a client placed on a transition diet?

What factor would the nurse consider to be necessary in order progression of the diet in a postoperative client?

The nurse has been teaching a client about a diet for post oral surgery. The teaching is successful if the client identifies which of the following meals?

A clear liquid diet has been prescribed for the client who is recovering from gastric surgery. The nurse would check with the dietary department to ensure that the nursing kitchen is stocked with which food item that is allowed in this diet?

A client with hyperemesis gravidarum is on a clear liquid diet. The nurse should serve this client :

The nurse is teaching a client with malabsorption syndrome about the disorder and its treatment. The client asks which part of the gastrointestinal tract absorbs food. The nurse tells the client that product of digestion are absorbed mainly in the:

A home care nurse is instructing the parents of a child with iron deficiency anemia regarding the administration of a liquid oral iron supplements. The nurse tells the mother to:

When a patient complains of the food served in the hospital, what would you say?

Ms King is diagnosed having the new onset of hypertension 140/90 mmhg. at 20 weeks gestation in the absence of proteinuria. A condition characterized by an increase in body weight, elevated blood pressure, protein in the urine and edema during pregnancy is:

Student nurses are evaluating a nutritionally satisfactory diet based on a wise selection of a variety of foods in relation to the recommended amount.

A client is constantly worried about getting "too fat" and is reducing to eating. The nurse assess that the client is suffering from:

You are taking the history of a 14 years old girl who has a BMI of 18. The girl reports inability to eat, induced vomiting and severe constipation. Which of the following would you most likely suspect:

The nurse is preparing to administer an enteral feeding to a client via a nasogastric feeding tube. What is the most important action of the nurse?

A disease of the immune system that involves painful inflammation of the joints is:

Energy needs for pregnant women:

For a patient who is at high risk of aspiration and is not expected to be able to eat stable foods for several months, an appropriate placement of a feeding tube might be:

Which of the following is true about an individual's caloric needs?

The amount of complementary foods is recommended at about:

When a client is diagnosed with bulimia nervosa as the problem the adolescence was suffering, select appropriate health teaching to be given?

If anorexia nervosa is present what the client should do?

What tool is intended to promote optimal health by establishing nutrients that would lower the risk of nutrient deficiencies and reduce the incidence of chronic diseases?

What tool used when a food group system is valuable in planning and evaluating diets. Foods are derived into several main groups, which contain about the same amount of macronutrients and calories?

What is the common method of assessment of a person's intake from the previous day?

How does the nurse effectively plan nutritional care for the client?

Which of the following is among the better known relationships between nutrition and disease prevention?

Which of the following is considered the best indicator of Nutritional Status of an individual?

The nurse is counseling a client about the characteristics of good nutrition. One aspect of good nutrition is to recognize the difference between hunger and appetite. Which of the following statements would describe hunger? Select all that apply?

A patient is being assessed for a binge-eating-associated eating disorder. Which assessment question is directed towards collecting data on the most commonly abused substance among this patient population?

Nurse Cynthia is caring for a client diagnosed with bulimia. The most appropriate initial goal for a client diagnosed with bulimia is to

A nurse is caring for a combative client who is ordered to have nutritional therapy using parenteral nutrition (PN). The nurse should plan which of the following measures to prevent the client from injury?

Which of the following is the most common cause of osteomalacia?

Nurse Luz received a client for parenteral nutrition, and administered via the following routes except:

A client is receiving nutrition via parenteral nutrition (PN). A nurse assesses the client for complications of the therapy and assesses the client for which of the following signs of hyperglycemia?

A nurse is changing the central line dressing of a client receiving parenteral nutrition (PN) and notes that there are redness and drainage at the insertion site. The nurse next assesses which of the following?

A nurse observes the client receiving fat emulsions is having hives. A nurse reviews the client's history and notes which of the following may cause about by the complaint of the client?

Which of the following diets is used for patients recovering from surgery or healing serious wounds such as burns?

In this diet, food is chopped and blended into a thick paste.

Which diet is ordered to lower blood pressure?

Which of the following describes when an IV is threaded into the subclavian vein?

Which of the following are nutrients that do not provide calories but are needed for certain body functions?

Which of the following diets is used for patients who have kidney or liver disease?

A surgical procedure in which a hole is made in the small intestine in order to insert a feeding is called which of the following?

A tube inserted into the stomach through the abdomen is called which of the following?

Which of the following provide energy and fiber for bowel elimination and break down into sugar when digested?

Which of the following diets is ordered for heart disease or kidney patients to prevent the retention of fluid?

When all nutrition is given directly into the bloodstream usually through a central line, it is called which of the following?

Which of the following diets is used in the transition from a liquid to a regular diet?

All of the following are special diets that require a physician's order except:

Which disease state dictates the need for a high protein, moderate carbohydrate, low fat, no sugar diet?

Which of the following is included in a full liquid diet?

This is the amount of heat required to raise the temperature of 1 kg water to 1 degree Celsius?

Which food is included in a BLAND DIET?

Which of the following is the BEST method in assessing for the correct placement of the NGT?

To assess the adequacy of food intake, which of the following assessment parameters is best used?

Which food group should you emphasize giving on a pregnant mother in the first trimester to prevent neural tube defects?

Which one of the nutrients should be included in the maximum quantity of dietary intake of small children?

How many calories per day are required by breastfeeding women?

Which is not a clear liquid diet?

An average adult Filipino requires how many calories in a day?

The best nursing diagnosis used by the nurse in planning for her teaching plan to the client during pre- conceptual phase would be:

During the exposure of the nursing students their health teaching is very important, for those mothers with 7 months old and above, such as:

A client is receiving nutritional supplements to restore nutritional status. What does the nurse do to assess the effectiveness of the supplements for the client?