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Culinary Arts

What kind of knife should you use when cutting nuts?
Serated knife
Chef's knife
Straight-edge knife
Which is hotter-boiling water or steam?
Boiling water
Steam
When loading the dishwasher, which direction should you point knives?
Down
Up
What color should the juices be when meat is cooked?
Red
Pink
Clear
White
How many hours is it safe to leave out perishable food items?
1
2
3
4
How far can broken glass scatter?
10 feet
12 feet
5 feet
15 feet
_________ __________ account for the most emergency room visits.
Steam burns
Kitchen knives
Slips
Food poisoning
Why do you need vents in food items placed in the microwave?
So the food tastes better
So that it will cook evenly
So the steam can be released, and the food does not explode
Don't use ____________ __________ near ____________
Hot pans, water
Electrical appliances, water
Electrical appliances, stove
You should not cut vegetables on the same cutting board where raw meat was cut
True
False
How can you make it easier to cut a squash or something frozen
Leave it out on counter
Put in refrigerator to defrost
Microwave it first
What kind of knife should you use for bread (or foods with hard outsides and soft insides)?
Serrated knife (has small teeth)
Straight edge knife
Chef's knife
What temperature is safe for meat?
120 degrees
350 degrees
155 degrees
300 degrees
What should you do with small appliances during a thunderstorm?
Hide them
Unplug them
Cover them
It is okay to put knives in the sink while washing other utensils.
True
False
Beef goes with which bacteria
Salmonella
E. Coli
Chicken goes with which bacteria
Salmonella
E. Coli
What kind of knife should you use with meats and vegetables?
Straight edge knife
Chef's knife
Serrated knife
Round foods need a _________ ___________ when you cut them.
Sharp knife
Firm foundation
Cutting board
Use soap and water to clean grease.
True
False
The correct order when plugging in an appliance with a detachable cord
Cord into outlet, then cord into appliance
Have someone help you do both at the exact time
Cord into appliance, then cord into outlet
Keep handles away from the edge of the stove top.
True
False
If there is a fire in the over, turn off the stove and close the door.
True
False
Which is more dangerous, a sharp knife or a dull knife? Why?
A sharp knife, because it's sharper
A dull knife, because it takes more force to cut, so it's going faster when it slips
Don't store anything in the oven.
True
False
Keep breakable and sharp objects in high places out of reach.
True
False
Bob takes out the raw hamburger patties on a plate to the grill. After the hamburgers are grilled, he puts them back on the same plate and sets them on the table. What's wrong with this situation?
It will taste gross
Never eat off a plate where you put raw meat
It's not good manners
Never leave a child alone in the kitchen
True
False
You should store food processor blades in a drawer with other knives.
True
False
Baggy clothes can catch on fire.
True
False
Cold water on the pan can cause the hot oil to splatter and ruin the pan.
True
False
Bare legs and feet are exposed to splatters.
True
False
To put out a grease fire
Smother it
Use a fire extinguisher
Pour water on it
To put out an electrical fire
Smother it
Use a fire extinguisher
Pour water on it
Paper towels near the stove can catch on fire.
True
False
Pan handle out is easy to bump and spill.
True
False
How many times did they turn the bagel when demonstrating how to cut it properly?
1
2
3
Do not use a towel to remove a hot pan, use a pot holder or oven mitt.
True
False
When cutting something, always cut AWAY from yourself, keeping fingers clear of the blade.
True
False
If you put a small pan on a large burner, the flames can go beyond the pan.
True
False
If you get cut, you need to elevate the cut and apply pressure.
True
False
It is okay to use a frayed cord on an appliance.
True
False
Chemicals should be stored AWAY from foods. This includes not putting food near the dishwashing soap
True
False
It's ok to put metal in the microwave.
True
False
Most kitchen accidents are caused by carelessness.
True
False
There are 5 types of kitchen accidents
Burns and fires
Cuts
Electrical shock
Slips and falls
Accidental poisoning
The abbreviation for teaspoon is
T
T
C
Qt
The abbreviation for tablespoon is
T
T
C
Qt
Over a _____________________ people go to the hospital because of kitchen accidents
20, 000
500,000
7 million
What two items can be used to put out a grease fire
A lid
Baking soda
The sinks at school have disposals.
True
False
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