Biochemistry Practical
Biochemistry Practical Quiz
Test your knowledge in the fascinating world of biochemistry with our practical quiz. Designed for students and enthusiasts alike, this quiz covers fundamental concepts and applications in biochemistry.
Join in to explore:
- Enzyme fun
ctions and characteristics - Analytical techniques like the Benedict Test
- Key processes such as fermentation
The Bendict Test is used for determination of
Total Sugar
Reducing Sugar
Non Reducing
Invert Sugar
Citric acid is mostly used to avoid
Sticky and gummy jam
Surface graining
Crystallization
Shrinkage
An Enzyme was crystallized first time by
Robertson
J B Summer
Nicolas Appart
Cummins
Enzyme complex involved in alcoholic fermentation is
Zymase
Lipase
Amylase
Invertase
Which one is not attribute of enzyme
Specific in nature
Protein in chemistry
Consumed in reaction
Increases rate of reaction
Non-protein part of holoenzyme is
Prosthetic group
Apoenzyme
Tubulin
Rublin
The name enzyme was suggested in 1878 by the German physiologist
Wilhelm Kuhne
Koshland
Fischer
Paul Filder
Enzymes responsible for ketone body formation are associated mainly with the
Mitochondria
Endoplasmic reticulum
Nucleus
Golgi apparatus
The pH optima for salivary analyse is
6.6–6.8
2.0–7.5
7.9
8.6
Pepsin and Urease are the example of which class of Enzyme
Hydrolases
Ligases
Oxidoreductase
Lyases
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