Biochemistry Practical

A scientific laboratory scene showcasing biochemistry experiments, including enzyme reactions and sugar tests, with a microscope and colorful test tubes in the foreground.

Biochemistry Practical Quiz

Test your knowledge in the fascinating world of biochemistry with our practical quiz. Designed for students and enthusiasts alike, this quiz covers fundamental concepts and applications in biochemistry.

Join in to explore:

Enzyme functions and characteristics
Analytical techniques like the Benedict Test
Key processes such as fermentation

10 Questions2 MinutesCreated by ExploringScience101

The Bendict Test is used for determination of

Total Sugar

Reducing Sugar

Non Reducing

Invert Sugar

Citric acid is mostly used to avoid

Sticky and gummy jam

Surface graining

Crystallization

Shrinkage

An Enzyme was crystallized first time by

Robertson

J B Summer

Nicolas Appart

Cummins

Enzyme complex involved in alcoholic fermentation is

Zymase

Lipase

Amylase

Invertase

Which one is not attribute of enzyme

Specific in nature

Protein in chemistry

Consumed in reaction

Increases rate of reaction

Non-protein part of holoenzyme is

Prosthetic group

Apoenzyme

Tubulin

Rublin

The name enzyme was suggested in 1878 by the German physiologist

Wilhelm Kuhne

Koshland

Fischer

Paul Filder

Enzymes responsible for ketone body formation are associated mainly with the

Mitochondria

Endoplasmic reticulum

Nucleus

Golgi apparatus

The pH optima for salivary analyse is

6.6–6.8

2.0–7.5

7.9

8.6

Pepsin and Urease are the example of which class of Enzyme

Hydrolases

Ligases

Oxidoreductase

Lyases

Biochemistry Practical

Biochemistry Practical Quiz

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