Food Safety Management System
Food Safety Management Quiz
Test your knowledge on food safety management with our comprehensive quiz! This quiz covers essential topics related to the Food Safety and Standards Authority of India (FSSAI) and various food safety regulations. Whether you're a student, professional, or just someone interested in food safety, this quiz is designed for you!
- Explore different aspects of food safety regulations.
- Understand the roles of various governing bodies in India.
- Learn key elements that contribute to effective food safety management.
FSSAI was established in the year ________
2012
2014
2008
2006
How many members are there in Food Authority of FSSA, 2006?
22
23
12
11
Which of the following is not a component of FSSAI?
Central Advisory Committee
Scientific panel
Scientific committee
Appellate Tribunal
None of the above
According to FSSA,2006, the State Food Authority is _______________
Commission of Food Safety
Designated Officer
Food Analyst
Food Safety Officer
Section 25 of FSSA, 2006 deals with _______________
Export of Food products
Import of Food Products
Both a and b
None of the above
Section 23 of FSSA, 2006 deals with _______________
Labeling of Foods
Packing of foods
Both a and b
None of the above
All of the following will come under the FSSAI scanner except __________________
GM foods
Proprietary foods
Organic foods
Raw Agricultural Produce
Which of the following is not FSSAI, e-governance program?
Food Safety Voice
FLRS
FICS
None of the above
According FSSA, 2006 licensing and registration of food business is mandatory for ________
Manufacturers
Seller
Packers and Transporters
Distributor and Wholesaler
All the above
Which one of the following is not an offence as per FSSA, 2006?
Unsafe food
Food without label
Food without ingredient information
Selling imported food without licence
None of the above
Which of the following is Not a Key Elements of Food Safety Management System
GHP
GCLP
HACCP
GMP
Which of the following is a referral laboratory as per FSS Laboratory and Sampling Regulations, 2011?
King Institute of Preventive Medicine, Chennai
National Institute of Nutrition, Hyderabed
Central Food Technological Research Institute, Mysore
NIFTEM, Kundli
Which is color of the symbol of vegetarian food?
Blue
Green
Brown
Red
Chemical Hazard
Salmonella
Broken Glass Piece
Zinc
Dioxins
Natural toxin in food
Scrombotoxin
Aflatoxin
Solanine
All the above
GRAS list ________________
Generally registered as safe
Generally recognized as safe
Generally rendered as safe
Generally revealed as safe
Food recall _____________________
Increasing the Food Production
Reestablishing a food product on large scale
Withdrawal of food product due to unsafe
Withdrawal of food due to substandard
Both c and d
Section 35 of FSSA, 2006 deals with______________________
Food recall
Food poisioning
Food Business
Food Standards
Functions of Food safety Officer
Taking sample of food article for analysis
Registration of Food Business operators
Inspection of the Food Premises
Educating the Food Business operators
All the above
Who can send the Food sample for Analysis in laboratory?
Consumer
Food Safety officer
Designated officer
Food Business Operator
All the above
As per Section 46 of FSSA, 2006, the Food Analyst shall send the analysis report of the food sample within _____________
14 days
40 days
4 days
14 working days
Food Analyst report should declare the following nature of food article except
Unsafe
Safe
Substandard
Misbranded
None of the above
Penalty for selling substandard food
Upto 10 lakh
Upto 25 thousand
Upto 5 lakh
Upto 1 lakh
Under ordinary conditions Food safety office should collect, how many parts of sample for analysis
5
6
3
4
None of the above
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