Barista Knowledge Quiz
Barista Knowledge Challenge
Are you a coffee enthusiast looking to test your barista knowledge? Take our engaging Barista Knowledge Quiz and see how much you really know about coffee, tea, and everything in between!
This quiz covers various topics including:
- Coffee brewing techniques
- Tea processing methods
- Barista skills and equipment
- Global coffee culture
How long does a coffee takes to pop up for the second time?
9 to 13 minutes
15 to 20 minutes
10 to 15 mins
20- 30 mins
After being roasted, all coffees needs to _________ the natural process of releasing carbon dioxide.
What is the worlds widely consumed drink?
Coffee
Tea
Wine
Juice
What is the 3rd step in preparing whipped cream?
Shake 8 times upside down
Charge ingredient
Place expiry stickers for 24 hours
Shake 4 times upright position
What is the standard temperature for frozen in starbucks?
0 to -18 degree celcius
0- -19 celcius
0 to -10 c
0-50 celcius
Cafe Verona is originally blended in _______ as the perfect dinner coffee for the Seattle restaurant Jake O'shaughnessy's and known as Jake's Blend
1972
1971
1974
1975
In Cleanliness and Equipment maintenance manual, what is SDS stands for?
Safety Data Sheet
Safety Directive Source
Safety Definition Sheet
Safety Data Source
How much weight of the coffee loses during starbucks coffee roasting process?
10 to 14%
17-19%
15% to 17%
12%-18%
Which country was the bean first roasted and cultivated on plantations?
Africa
Ethiopia
Yemen
Indonesia
What is the standard weight of 1 bag of green coffee bean which is equivalent to more than 400 billion cups of coffee?
60 kilograms
40 kilos
68 kilo
50 kg.
What kind of espresso shot is made with normal amount of espresso but extracted with less water?
Espresso
Ristretto
Long Shot
Doubleshot
True or False: All of our decaffeinated coffees are processed using direct contact method except Sumatra which uses swiss water process.
In tea processing, this process removes extra water from the leaves either by air drying them in the sun or a cool room. This process when aromatic compounds and anti oxidants develop.
Withering
Oxidation
Fixing
Drying
In fundamentals of latte art, this aim is to get good mix of liquid and foam into the cup.
Distance
Flow
Location
Angle
Harrar, Yirgacheffe and Sidamo are coffee growing region of which country?
Kenya
Ethiopia
Tanzania
Rwanda
What is the word for coffee in Ethiopia?
Muna
Tuna
Kuna
Buna
How many cups of tea can be produced approximately from 1 pound of tea?
100 cups
200 cups
150 cups
250 cups
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