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The Flourishing Families Food Hygiene Test

Whilst in a food preparation or serving environment, what is the best way to dry your hands after washing them?

Paper towels

Damp towels

Dry naturally

How can you tell if food has enough bacteria to cause food poisoning?

It will have a different colour

It will smell different

It will taste different

You can't, it will seem normal

How do you know if a beef burger has been properly cooked and is safe to eat?

After cutting it in half and you see the inside as red you know it has been cooked properly

If you can see that it has been burnt then you know it is safe

If you can see the outside of the burger is evenly brown and when you cut it in the middle you can see that the meat is no longer pink

What type of food hazard is it when you find a plaster in a food item?

Chemical

Physical

Biological

It is good to store raw meat and fish at the bottom of the fridge because

This is will prevent it from dripping onto other foods

The fridge has better air circulation lower down

It will be easier to take out of the fridge

The temperature is cooler at the bottom

You should wash raw meat before using it

True

False

Do not leave food at room temperature for more than...

1 hour

5 minutes

3 hours

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