Product Sharing
Test Your Knowledge on AMYROSE Products!
Welcome to the AMYROSE Product Sharing Quiz! This quiz is designed to test your knowledge about various AMYROSE products and their applications. It's insightful for anyone interested in food science and ingredient applications.
- Discover your understanding of AMYROSE products.
- Learn about their specific uses in different culinary applications.
- Challenge yourself with multiple-choice questions!
What is the key highlight of AMYROSE PM ?
Freeze & Thaw stability
Elastic & Transparency
Other
Please Specify:
Which one should we use for Daifuku?
AMYROSE PM
CASSTEX HF 201
Which product would you recommend to a consumer who wants their waffle or wafer to have a light crispy texture?
CASSTES 22
AMYROSE 576 WX
Witch application recommended for CASSTEX HF 201
Fried Chicken
Mochi Bread
What's effect to the puffy texture of rice crackers?
Amylose content
Amylopectin content
Rice Scones made from?
AMYROSE 200GF / CASSBAKE101 / AMYROSE CRISP
AMYROSE 200GF / CASSBAKE101 / AMYROSE PM
Trinh, made the rice yogurt from?
AMYROSE 738 RF
AMYROSE 184RS
What kind of substance Mr.Will use to replace the Buckwheat flour in the 3 Zero Cake recipe?
CASSBAKE 101
CASSBAKE 110
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