Level1 Foundation Quiz

Which of the following wines should be served chilled?
Shiraz
Chianti
Port
Cava
Which part of the grape gives red wine its colour?
Skins
Pulp
Pips
Stalks
Food flavoured with chilli will make a dry red wine taste...
Richer
Fruitier
Sweeter
Drier
Which one of the following grape varieties produces wines with a blackcurrant aroma and flavour?
Riesling
Chardonnay
Cabernet Sauvignon
Pinot Noir
What type of wine is Port?
Still
Fortified
Sparkling
Light wine
At what temperature should a full-bodied red wine be served?
Well chilled
Slightly Chilled
Chilled
Room temperature
High levels of acidity in food can make a wine seem...
More tannic
Less acidic
Less sweet
More bitter
Savoury (Umami) in foods makes wines taste more...
Sweeter and fruitier
Oakier and less acidic
Fruitier and less bitter
Bitter, drying, acidic
What flavour is associated with wine described as oaked?
Melon
Peaches
Vanilla
Grassy
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