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Restaurant Employee Menu Knowledge Quiz Challenge

Test Your Restaurant Staff Food Knowledge

Editorial: Review CompletedCreated By: Stephen ChenUpdated Aug 25, 2025
Difficulty: Moderate
Questions: 20
Learning OutcomesStudy Material
Colorful paper art depicting a quiz on restaurant employee menu knowledge.

This Restaurant Employee Menu Knowledge Quiz helps you practice dish details, allergens, and specials so you can guide guests with confidence. Answer 15 multiple-choice questions and spot any gaps before your next shift. Want more? Try the companion menu quiz or the team-ready test .

What is the primary cheese used in a classic Caesar salad?
Feta
Cheddar
Mozzarella
Parmesan
A traditional Caesar salad is typically made with romaine lettuce, croutons, Caesar dressing, and Parmesan cheese. Parmesan cheese provides the nutty, savory flavor that defines this salad.
Which menu category would a Margherita pizza fall under?
Appetizers
Pizzas
Salads
Entrees
Margherita pizza is a type of pizza featuring tomato, mozzarella, and basil. Therefore it is categorized under Pizzas on a restaurant menu.
A gluten-free pasta dish most likely uses what type of pasta?
Whole wheat penne
Durum semolina spaghetti
Rice noodles
Egg fettuccine
Gluten-free pasta dishes often use rice-based noodles to replace wheat. Rice noodles provide a similar texture without gluten.
What is the main ingredient in guacamole?
Lettuce
Cucumber
Avocado
Tomato
Guacamole is primarily made from mashed avocados. Other ingredients like lime juice and seasonings are added but avocado is the key component.
The New York Strip is a cut from which meat category?
Pork
Chicken
Lamb
Beef
The New York Strip is a steak cut taken from the short loin of a beef animal. It is a classic beef steak known for its tenderness and flavor.
A vegan guest requests a creamy sauce alternative. Which substitute is most appropriate?
Coconut milk
Heavy cream
Whole milk
Sour cream
Coconut milk provides a rich, creamy texture without any animal products, making it suitable for vegan diets. Other dairy-based options contain animal-derived ingredients.
When a customer orders a basic hamburger, which upsell suggestion aligns with menu knowledge?
Asking if they want water
Removing all toppings to simplify
Suggesting premium bacon and cheese add-ons
Offering a complimentary drink
Suggesting add-ons like premium bacon and cheese leverages menu knowledge to increase value. This technique enhances the guest experience and raises the check average.
Which dessert is safest for a peanut allergy?
Fruit sorbet
Flourless chocolate cake
Pecan pie
Almond biscotti
Fruit sorbet is typically made from fruit and sugar, containing no nuts. This makes it a safe dessert option for guests with peanut allergies.
Which appetizer is typically served for sharing?
Chocolate fondue
Calamari rings
Individual Caprese salad
Shrimp scampi pasta
Calamari rings are often served in a communal basket for guests to share. This makes them a common shared appetizer.
If a dish is labeled "Cajun", what flavor profile should you expect?
Spicy
Sour
Bitter
Sweet
Cajun cuisine originates from Louisiana and is known for its bold, spicy flavors. Dishes labeled 'Cajun' are expected to have heat from spices.
A guest craving comfort food should be offered which menu item?
Quinoa salad
Tuna tartare
Mac & cheese
Caprese salad
Macaroni and cheese is a classic comfort food known for its creamy texture and familiar flavors. It is widely recognized as a comforting, hearty dish.
A vegetarian option among these is:
Vegetable stir-fry
Beef tacos
Shrimp cocktail
Chicken Caesar wrap
A vegetable stir-fry contains no meat or seafood, relying on assorted vegetables and sauces for flavor. This makes it suitable for vegetarian guests.
What is an example of a high-margin side you could upsell?
Coleslaw
Garden salad
Truffle fries
Steamed rice
Truffle fries are a premium side dish that commands a higher price point and yields strong profit margins. Regular sides like rice or salad typically have lower margins.
Which wine is a classic pairing for a ribeye steak?
Cabernet Sauvignon
Chardonnay
Pinot Grigio
Moscato
Cabernet Sauvignon is a full-bodied red wine with tannins that complement the rich, fatty profile of ribeye steak. It is a classic pairing in fine dining.
A customer on a low-carb diet should avoid which dish?
Zucchini noodles
Fettuccine Alfredo
Beef steak
Grilled salmon
Fettuccine Alfredo features pasta as its base, making it high in carbohydrates. Guests on low-carb diets should choose protein or vegetable-based options instead.
A guest with both dairy-free and gluten-free restrictions wants a dessert. Which option meets both criteria?
Sorbet with fresh fruit
Brownie sundae
Flourless chocolate cake
Cheesecake
Fruit sorbet is typically free of both dairy and gluten, and fresh fruit adds natural sweetness. Other options contain either dairy or gluten ingredients.
When analyzing a customer's request for a light, protein-rich option, which dish is best?
Chicken Alfredo pasta
Cheese pizza
Grilled chicken Caesar salad without croutons
Beef lasagna
Grilled chicken provides lean protein and removing croutons reduces carbs. This option aligns with requests for a lighter, protein-focused meal.
A guest asks for an alternative to wheat-based bread. Which is the best substitute?
Gluten-free roll
Sourdough
Rye bread
Pita bread
A gluten-free roll is specifically formulated to avoid wheat-based ingredients, ensuring it is suitable for those avoiding gluten. Other bread types contain wheat.
To upsell a beverage, which description effectively uses menu knowledge?
May I recommend our barrel-aged stout with chocolate notes as a complement to your steak?
"We don't have any wine today."
"Our house beer is cold"
"Would you like water or soda?"
Describing flavor notes and pairing suggestions demonstrates menu knowledge and entices the guest. A barrel-aged stout pairs well with rich dishes like steak.
A guest is lactose intolerant but wants a creamy soup. Which menu modification is appropriate?
Add heavy cream
Add butter
Thicken with cheese
Use coconut milk base
Using coconut milk provides creaminess without dairy, making the soup suitable for lactose-intolerant guests. Traditional cream bases would cause discomfort.
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Learning Outcomes

  1. Identify key ingredients and dish features
  2. Demonstrate familiarity with menu categories
  3. Analyse customer requests to suggest suitable dishes
  4. Apply upselling techniques based on menu knowledge
  5. Evaluate dietary restrictions and ingredient alternatives

Cheat Sheet

  1. Master the Menu Inside and Out - Become a menu maestro by memorizing ingredients, cooking methods, and portion sizes for every dish. You'll impress guests with quirky facts - like which salads sparkle with extra crunch or which pasta dances with garlic. Plus, you'll be the allergy superhero who spots hidden nuts or gluten before anyone else does!
  2. Understand Menu Categories and Their Appeal - Think of appetizers as the party starters and entrées as the main event - each section has its own vibe. When you guide customers to small bites for sharing or hearty mains for solo feasts, you turn a meal into an experience. Your insights help guests pick dishes that match their mood and appetite perfectly.
  3. Analyze Customer Preferences to Suggest Suitable Dishes - Become a culinary detective by noting clues like "I'm in the mood for something light" or "I love bold flavors." Then, recommend the crispest salad or the zestiest grilled plate to match their taste. Personalizing orders makes diners feel heard and boosts your upsell success!
  4. Apply Upselling Techniques to Enhance Customer Experience - Offer premium add-ons and clever pairings - think truffle oil drizzles or a wine that whispers to the steak. By suggesting tasty twists, you elevate the meal from "just dinner" to "an unforgettable feast." Remember, your goal is to delight guests, not just fill the bill!
  5. Evaluate Dietary Restrictions and Offer Alternatives - Master the art of inclusive dining by swapping gluten for quinoa or cheese for vegan cashew cream. Knowing common restrictions like vegetarian, vegan, or lactose-free keeps every guest smiling. Your thoughtful suggestions transform challenges into delicious possibilities!
  6. Use Descriptive Language to Make Dishes Appealing - Trade "burger" for "juicy, hand-pressed beef patty with melted cheddar and crispy onions" to spark appetites. Vivid words paint tasty pictures in customers' minds and make dishes impossible to resist. A pinch of poetic flair can turn any order into an irresistible craving!
  7. Practice Active Listening to Understand Customer Needs - Lean in, make eye contact, and catch every keyword - "light," "spicy," or "comfort food." By tuning in closely, you'll tailor your recommendations like a pro sommelier matching wine to cheese. Customers love feeling understood, and you'll nail those perfect upsells!
  8. Enhance Presentation Skills to Showcase Dishes - Learn to deliver menu descriptions with enthusiasm and flair, gesturing to highlight vibrant colors and textures. A confident, animated pitch makes dishes leap off the page - almost as if they're on a runway. It's showmanship that turns "maybe" into "yes, please!"
  9. Stay Informed About Seasonal Specials and Promotions - Keep your ears peeled for limited-time delights like pumpkin spice soups or summer berry tarts. Sharing exclusive offerings creates excitement and urgency - your guests won't want to miss out. Being the go-to source for fresh promotions makes you an insider hero!
  10. Develop Confidence in Suggestive Selling - Think of upselling as a friendly nudge, not a sales pitch - your genuine enthusiasm is infectious. Know the value behind each suggestion and share it with pride: "This dessert is my personal favorite because…" Boosting your own confidence turns every suggestion into a win-win!
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