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Quizzes > Movies

Food, Inc. Movie Questions: Test What You Remember

Quick, free Food, Inc. documentary quiz to test your knowledge. Instant results.

Editorial: Review CompletedCreated By: Jade BlankenshipUpdated Aug 25, 2025
Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
paper art cutout of fruit vegetable meat icons and quiz symbols on coral background for food inc documentary trivia

This quiz helps you check what you learned from the Food, Inc. documentary and recall key ideas about farming, corn, labels, and who holds power. Want more perspectives on food systems? Try the Kiss the Ground documentary quiz, test pop culture facts with a fast food quiz, or explore causes and impact in a food insecurity quiz.

Who directed the documentary Food, Inc.?
Michael Pollan
Morgan Spurlock
Robert Kenner
Barbara Kowalcyk
Food, Inc. was directed by Robert Kenner, who examines corporate farming practices and their impact on health and the environment. Working with producers Melissa Robledo and Elise Pearlstein, Kenner built a narrative around interviews and investigative reporting. His direction brought critical attention to the food industry that had not been widely seen in documentary form.
In what year was Food, Inc. first released in theaters?
2012
2005
2010
2008
Food, Inc. premiered in 2008, debuting at the Tribeca Film Festival before opening in wider release later that year. Its release timing helped spur public discussion about industrial food production. Since then, it has become a touchstone for food-safety and sustainability debates.
Which sector of the meat industry is highlighted for its mechanized, high-speed processing lines?
Pork (hogs)
Seafood (fish)
Poultry (chicken)
Beef (cattle)
Food, Inc. shows the rapid mechanized processing lines in poultry plants, emphasizing how speed can compromise worker safety and food quality. The film records workers struggling to keep pace with conveyor lines, leading to injuries and contaminated product. It contrasts this with smaller-scale operations to illustrate the industrial model's risks.
The documentary criticizes which corporation for its genetically modified seed patents and market control?
Tyson Foods
Cargill
Monsanto
ConAgra
Monsanto is singled out in Food, Inc. for its patenting of genetically engineered seeds and aggressive enforcement against farmers who save seeds. The film explores how these patents impact farming autonomy and seed diversity. It also notes legal battles that set precedents for biotechnology control.
Which government agency's role in meat inspection and safety is questioned in Food, Inc.?
FDA (Food and Drug Administration)
FTC (Federal Trade Commission)
EPA (Environmental Protection Agency)
USDA (United States Department of Agriculture)
Food, Inc. focuses on the USDA's Food Safety and Inspection Service, which regulates meat and poultry processing. The film highlights perceived conflicts of interest when the USDA both promotes and inspects the industry. Critics argue that this dual mandate can undermine rigorous safety standards.
The documentary uses examples of fast-food hamburgers to illustrate issues with what kind of farming?
Organic grass-fed cattle
Industrial feedlot beef production
Lab-grown meat experiments
Imported European beef
Food, Inc. examines cattle feedlots where thousands of animals are confined and fed a high-grain diet to fatten them quickly. It connects this to the economics of cheap hamburger production in fast-food chains. The film raises concerns about environmental runoff and antibiotic use in these operations.
What labor issue in meatpacking plants is emphasized in the film?
Free healthcare for all workers
Short working hours
Low wages and high injury rates
Flexible remote work options
Food, Inc. shows meatpacking workers earning low wages while facing dangerous conditions on fast-moving production lines. The lack of adequate protections leads to frequent cuts, strains, and amputations. The film uses personal stories to underscore systemic labor abuses.
Which author and food activist appears in Food, Inc. to discuss corporate agriculture?
Marion Nestle
Eric Schlosser
Naomi Klein
Michael Pollan
Michael Pollan, author of The Omnivore's Dilemma, appears in Food, Inc. to explain how industrial systems have reshaped the American diet. He connects agricultural policy and consumer choices with health and environmental consequences. His expertise lends academic authority to the film's arguments.
Food, Inc. exposes the use of which additive in chicken feed to promote rapid growth?
Genetically engineered enzymes
Steroid hormones
Arsenic-based drugs
Growth-promoting antibiotics only
The film highlights Roxarsone, an arsenic-based drug once used to promote growth and combat parasites in poultry. Traces of arsenic can end up in chicken meat and the environment. After public and regulatory pressure, the FDA moved to eliminate most arsenic additives.
Which 1993 outbreak is covered through the story of advocate Barbara Kowalcyk?
Chipotle norovirus outbreak
Tyson salmonella scandal
Peanut Corporation salmonella case
Jack in the Box E. coli outbreak
Barbara Kowalcyk lost her son in the 1993 Jack in the Box E. coli outbreak, which sickened hundreds and led to stricter meat inspection rules. Food, Inc. uses her advocacy to illustrate how regulatory failures have real victims. Her efforts contributed to the creation of the USDA's Pathogen Reduction program.
In Food, Inc., CAFOs are frequently mentioned. What does CAFO stand for?
Controlled Agricultural Food Outlet
Concentrated Animal Feeding Operation
Certified Animal Farm Ordinance
Comprehensive Agro-Food Organization
CAFO stands for Concentrated Animal Feeding Operation, a term used by the EPA to describe large industrial farms where animals are kept and raised in confined situations. Food, Inc. argues that CAFOs can harm animal welfare, worker safety, and the environment through waste runoff and disease risk. The term is central to debates about large-scale livestock production.
True or False: Food, Inc. states that the Supreme Court's 2013 Monsanto v. Bowman decision upheld farmers' rights to save genetically engineered seeds.
False
True
Food, Inc. explains that in Monsanto v. Bowman (2013), the Supreme Court ruled in favor of Monsanto, holding that farmers may not reproduce patented genetically engineered seeds without permission. This decision reinforced the company's control over seed use. The film uses this case to illustrate legal pressures on farming autonomy.
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Study Outcomes

  1. Analyze Core Themes -

    Identify and discuss the major issues presented in Food, Inc by answering food inc questions about corporate farming, labor practices, and environmental impact.

  2. Recall Documentary Details -

    Accurately remember specific examples and statistics from the film to tackle food inc movie questions with confidence.

  3. Interpret Visual Evidence -

    Examine key scenes and footage to draw informed conclusions about industrial food production for food inc documentary questions.

  4. Evaluate Arguments -

    Critically assess the strengths and weaknesses of the documentary's claims and separate fact from opinion.

  5. Apply Knowledge Practically -

    Use insights gained from the quiz to discuss food industry issues or complete a food inc movie sheet answers effectively.

  6. Enhance Critical Thinking -

    Develop deeper questioning skills by tackling tricky facts and counterarguments related to modern food systems.

Cheat Sheet

  1. Corporate Consolidation in Agriculture -

    By 2010, just four companies controlled over 80% of U.S. beef processing, illustrating the "4C=80%" rule as a quick mnemonic. This concentration reduces farmer autonomy and inflates prices for consumers (source: USDA Economic Research Service). Understanding this helps you answer food inc questions about market power dynamics.

  2. Environmental Footprint of Meat Production -

    Livestock production contributes roughly 14.5% of global greenhouse gas emissions, comparable to the entire transport sector (FAO, 2013). Remember the simple carbon equation CO2e = CH4 + N2O to track emissions from feedlots and manure. Reviewing these stats is vital for food inc documentary questions on sustainability.

  3. Factory Farming and Animal Welfare -

    Concentrated Animal Feeding Operations (CAFOs) often house thousands of animals in confined spaces, leading to higher disease risk and antibiotic use (Journal of Animal Science, 2015). A handy mnemonic is "C-A-F-O = Confined, Adapted, Fed, Overpopulated." This fact is key for food inc movie questions about ethical concerns.

  4. Prevalence of GMOs in Processed Foods -

    Approximately 70 - 80% of packaged foods in the U.S. contain genetically modified ingredients, mainly corn and soy (National Academies of Sciences). The "GM 7-8" shorthand helps you recall this ratio when quizzed. Familiarity with these figures supports accurate responses on food inc documentary questions related to GMOs.

  5. Consumer Empowerment through Labeling -

    Studies from Harvard T.H. Chan School of Public Health show clear labels (non-GMO, organic) can shift buying patterns by up to 30%. Use the quick phrase "Read, Recognize, Recycle" to remember the steps: read the label, recognize key terms, then choose and recycle. This tip is perfect for food inc movie sheet answers about actionable takeaways.

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