Gene Inman Domain I

When you check overrun, you are checking

A. Excess stock in the store room

Surplus soap and rinse aids used in the dish machine

The weight of ice cream

Total cost of unexpected meals served

What is the process by which water content of a vegetable is replaced by a concentrated salt solution?

Gelling

Osmosis

Diffusion

Retrogradation

Which recipe ingredient should be adjusted if a cake has a crunchy crust and a compact moist texture?

Milk

Flour

Sugar

Baking powder

What pigment does not change color in an acid or alkaline solution?

Anthocyanin

Chlorophyll

Carotene

Flavones

Why do egg whites beast more easily at room temperature?

The pH increased

The protein is denatured

The surface tension is lower

The surface tension is higher

The end products of cellular oxidation are:

Water, carbon dioxide, energy

Carbon, hydrogen, nitrogen

Indigestible fiber, nitrogen

Monosaccharides, energy, amino acids

Carbohydrates listed in order of decreasing sweetness:

Fructose, glucose, sucrose, sorbitol

Sucrose, glucose, fructose, sorbitol

Fructose, sucrose, glucose, sorbitol

Sorbitol, fructose, sucrose, glucose

The flakiness of pie crust depends on

Type of fat

Oxidation of fat

Temperature of fat

Oven temperature

A group of rats being fed gelatin as their sole source of protein are not growing well. What is the likely reason?

Gelatin has no tryptophan and low methionine and lysine

Gelatin has no methionine and low tryptophan

Gelatin has no lysine or methionine, and is low in tryptophan

Gelatin has no arginine

If you replace half and half with whipping cream in ice cream, the crystals will

Increase in size because their is less fat

Decrease in size because their is less fat

No change

An increase because there is more fat

Fat produces more calories than carbohydrates because

Fat has more carbon and hydrogen in relation to oxygen

Fat has less carbon and hydrogen in relation to oxygen

Fat is larger molecule

Fat is a small molecule

Research has shown that neural tube defects can be reduced with proper supplementation of:

Folic acid

Iron

Glutamine

Arginine

The best laboratory value to use in assessing iron status is

Hemoglobin

Hematocrit

Ferritin

Serum iron

Which flour is best when making cakes?

Graham flour

All-purpose flour

Whole wheat flour

Durum flour

Where is lactose absorbed?

Small intestine

Stomach

Pancreas

Liver

Considering the various smoke points of fats, which temperature is best to use for frying?

300

325

375

400

What minerals are used in carbohydrate metabolism?

Cobalt, zinc

Chromium, zinc

Copper, chromium

Iron, zinc

Acidic Chyme becomes neutralized in the duodenum by:

Mixing with bicarbonate and fluids

Mixing with alkaline intestinal enzymes

Mixing with sodium and potassium

Mixing with bile

The colon functions in absorption of:

Amino acids, fatty acids,

Unsaturated fatty acids, electrolytes

Water, salt, vitamin K,thiamin, riboflavin

Glucose and fatty acids

To prevent gravy from separating when thawed,

Reheat slowly, stir constantly

Thaw it before reheating, stir constantly

Prepare it with modified starch

Cook it longer before freezing the gravy to stabilize it

How much fluid is loss with insensible losses?

5 liters

1 liter

2 liters

3-4 liters

An amino acids that cannot be produced by the body?

Alanine

Glycine

Tyrosine

Tryptophan

The following is an irreversible reaction

Pyruvic acid into lactic acid

Pyruvic acid into acetyl coA

Glucose-6 phosphate into glycogen

Glucose-6-phosphate into pyruvate

Riboflavin, niacin and thiamin are all involved in the

Metabolism of carbohydrates

Metabolism of fat

Metabolism of protein

Production of amino acids

An increased plasma pyruvate level is an indication of

Iron deficiency

Riboflavin deficiency

Excess carbohydrate intake

Thiamin deficiency

Which of the following stabilizes an egg white foam?

Acid

Water

Flour

Salt

Winterized oil is:

Cloudy when refridgerated

Clear when refridgerated

Cloudy when stored for long periods of time

Clear only if kept at room temperature

What may cause EKG abnormalities?

High serum potassium levels

Low serum potassium levels

Low serum sodium levels

High serum sodium levels

In the fed state, the brain uses what nutrient as a source of energy?

Fatty acid

Lactic acid

Glucose

Ketone bodies

In starvation, the brain uses what source of energy?

Fatty acid

Lactic acid

Glucose

Ketone bodies

Gluconeogenesis is:

Catabolism of carbohydrates

Creation of glucose from glycerol and amino acids

Breakdown of glycogen into glucose

Creation of glycogen

Unlock and Upgrade

Remove all limits from your Quizzes

Gene Inman Domain I

More Quizzes