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Gene Inman Domain I

When you check overrun, you are checking
A. Excess stock in the store room
Surplus soap and rinse aids used in the dish machine
The weight of ice cream
Total cost of unexpected meals served
What is the process by which water content of a vegetable is replaced by a concentrated salt solution?
Gelling
Osmosis
Diffusion
Retrogradation
Which recipe ingredient should be adjusted if a cake has a crunchy crust and a compact moist texture?
Milk
Flour
Sugar
Baking powder
What pigment does not change color in an acid or alkaline solution?
Anthocyanin
Chlorophyll
Carotene
Flavones
Why do egg whites beast more easily at room temperature?
The pH increased
The protein is denatured
The surface tension is lower
The surface tension is higher
The end products of cellular oxidation are:
Water, carbon dioxide, energy
Carbon, hydrogen, nitrogen
Indigestible fiber, nitrogen
Monosaccharides, energy, amino acids
Carbohydrates listed in order of decreasing sweetness:
Fructose, glucose, sucrose, sorbitol
Sucrose, glucose, fructose, sorbitol
Fructose, sucrose, glucose, sorbitol
Sorbitol, fructose, sucrose, glucose
The flakiness of pie crust depends on
Type of fat
Oxidation of fat
Temperature of fat
Oven temperature
A group of rats being fed gelatin as their sole source of protein are not growing well. What is the likely reason?
Gelatin has no tryptophan and low methionine and lysine
Gelatin has no methionine and low tryptophan
Gelatin has no lysine or methionine, and is low in tryptophan
Gelatin has no arginine
#10 can, can hold how many cups of products?
10
13
12
5
If you replace half and half with whipping cream in ice cream, the crystals will
Increase in size because their is less fat
Decrease in size because their is less fat
No change
An increase because there is more fat
Fat produces more calories than carbohydrates because
Fat has more carbon and hydrogen in relation to oxygen
Fat has less carbon and hydrogen in relation to oxygen
Fat is larger molecule
Fat is a small molecule
Research has shown that neural tube defects can be reduced with proper supplementation of:
Folic acid
Iron
Glutamine
Arginine
The best laboratory value to use in assessing iron status is
Hemoglobin
Hematocrit
Ferritin
Serum iron
Which flour is best when making cakes?
Graham flour
All-purpose flour
Whole wheat flour
Durum flour
Where is lactose absorbed?
Small intestine
Stomach
Pancreas
Liver
Considering the various smoke points of fats, which temperature is best to use for frying?
300
325
375
400
What minerals are used in carbohydrate metabolism?
Cobalt, zinc
Chromium, zinc
Copper, chromium
Iron, zinc
Acidic Chyme becomes neutralized in the duodenum by:
Mixing with bicarbonate and fluids
Mixing with alkaline intestinal enzymes
Mixing with sodium and potassium
Mixing with bile
The colon functions in absorption of:
Amino acids, fatty acids,
Unsaturated fatty acids, electrolytes
Water, salt, vitamin K,thiamin, riboflavin
Glucose and fatty acids
To prevent gravy from separating when thawed,
Reheat slowly, stir constantly
Thaw it before reheating, stir constantly
Prepare it with modified starch
Cook it longer before freezing the gravy to stabilize it
How much fluid is loss with insensible losses?
5 liters
1 liter
2 liters
3-4 liters
An amino acids that cannot be produced by the body?
Alanine
Glycine
Tyrosine
Tryptophan
The following is an irreversible reaction
Pyruvic acid into lactic acid
Pyruvic acid into acetyl coA
Glucose-6 phosphate into glycogen
Glucose-6-phosphate into pyruvate
Riboflavin, niacin and thiamin are all involved in the
Metabolism of carbohydrates
Metabolism of fat
Metabolism of protein
Production of amino acids
An increased plasma pyruvate level is an indication of
Iron deficiency
Riboflavin deficiency
Excess carbohydrate intake
Thiamin deficiency
Which of the following stabilizes an egg white foam?
Acid
Water
Flour
Salt
Winterized oil is:
Cloudy when refridgerated
Clear when refridgerated
Cloudy when stored for long periods of time
Clear only if kept at room temperature
What may cause EKG abnormalities?
High serum potassium levels
Low serum potassium levels
Low serum sodium levels
High serum sodium levels
In the fed state, the brain uses what nutrient as a source of energy?
Fatty acid
Lactic acid
Glucose
Ketone bodies
In starvation, the brain uses what source of energy?
Fatty acid
Lactic acid
Glucose
Ketone bodies
Gluconeogenesis is:
Catabolism of carbohydrates
Creation of glucose from glycerol and amino acids
Breakdown of glycogen into glucose
Creation of glycogen
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