Protein
Poultry and Protein Assessment
Test your knowledge on poultry, protein, and healthy cooking practices with our engaging quiz! Designed to cover a variety of topics, this quiz will challenge your understanding of nutrition and food preparation.
Topics covered include:
- Types of poultry
- Cooking methods for meat
- Understanding amino acids
- Benefits of Omega-3
Poultry can be reared in many ways. How many different ways of rearing a chicken is there?
2
5
3
4
6
Meat can be prepared by dry and moist methods of cooking. Discuss the factors that influence the choice of these cooking methods
Which of the following should you NOT do when storing meat?
Keep in a sealed container or covered plate
Refrigerate between 0-5 degrees
Keep near the bottom of the fridge
Refreeze meat that has already defrosted
Proteins are made up of chains of amino acids. How many essential amino acids are there that we can only get from our diet?
9
8
6
11
To prepare fresh fish for cooking you must what?
Fillet
Butcher
Dry
Tenderise
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