All Aboriginal and Torres Strait Islanders groups had the same traditional diet and eating habits as each other.
True
False
The major source of energy and protein in the TRADITIONAL Aboriginal and Torres Strait Islander diet comes from which foods?
Animal foods
Seeds and fruits
Grains
Complex carbohydrate
What was the typical diet provided by the stations for the Aboriginal and Torres Strait Islanders during European colonisation?
Paleo diet
Mostly grains and fruit
Mostly beef, flour and sugar
Mostly meat and vegetables
There are less than a hundred remote Indigenous communities currently in Australia.
True
False
What is the main source of food provider for remote Indigenous communities currently in Australia?
Community food store
Coles and Woolworths
Traditional hunter-gatherer
Government and non-government aid
Which of the following is not part of the traditional animal foods consumed by either Aboriginals or Torres Strait Islanders?
Lizard
Lamb
Dugong
Snake
Which of the following is not a typical bush food?
Bunya pine nuts
Quandong
Wild rosellas
Dragonfruit
What is witchetty grub a rich source of?
Carbohydrate
Fat
Protein
Water
Which definition best describes the term bush tucker in Australia?
Any food that is grown on a bush
Traditional plants that used to be eaten by Aboriginals and Torres Strait Islanders that now no longer exist
Traditional food that used to be eaten by Aboriginals and Torres Strait Islanders that are no longer consumed anymore
Any food native to Australia and used as sustenance by the Australian Aboriginals and Torres Strait Islanders
The Aborigines baked ‘bush bread’ or damper long with seeds long before flour and sugar was introduced to them during the European colonisation.
True
False
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