Fryer Training

Create an image of a professional kitchen with a focus on a deep fryer, showcasing a frying oil pot, a gas pilot light, and safety equipment in a well-lit environment.

Fryer Training Quiz

Test your knowledge on fryer training with this engaging quiz designed for culinary professionals and enthusiasts alike. From thermal devices to safety measures, this quiz covers essential topics to help you better understand fryer operation!

9 insightful questions
Multiple choice and checkboxes
Learn while you play!

9 Questions2 MinutesCreated by CookingFlame204

A ___ ____ is the small gas flame in a fryer that burns all the time and lights the main large flame when the gas is turned fully on

Safety valve

Pilot light

Water column

Rotor gurder

What is the main function of a thermopile?

Converts electricity into voltage

Converts gas into thermal heat

Converts watts into propane

Converts thermal heat into electric energy

Replacing a thermopile is easy and you should not call a professional to ensure the repair is handled corretly

True

False

The main temperature control device on most deep fryers is called a _____

Thermostat

Thermopile

Tachometer

Tarter Sauce

Temperatures are inconsistent a thermosat can be re-calibrated in most cases.

True

False

What device prevents frying oil from heating to unwanted temperatures?

Solenoid

Contactor

Hi-Limit

Unitrol Knob

What device is used to circulate oil in some fryers?

Filtration Pump

Water Pump

Fan Motor

Grease Wheel

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