Canadian Living Quiz
Canadian Living Kitchen Safety Quiz
Test your knowledge of kitchen safety and food handling with this engaging quiz designed for everyone who loves to cook! Whether you are a beginner or an experienced chef, understanding the importance of safety in the kitchen is crucial.
- Learn the best practices for handling knives and raw meat.
- Discover how to prevent cross-contamination and foodborne illnesses.
- Enhance your cooking skills with precise measurements and techniques.
When handling a knife, it is important that you:
Have your fingers inward
Have your finger outward
Do whatever you want
None of the above
When cooking, you should wash your hands:
Before & after cooking
When handling raw meat
If you cough, sneeze, or scratch you head, etc.
All of the above
If you do not wash your hands when handling raw meat this can:
Give the meat a disease
Give you a disease
Jamie puts 1 cup of flour in her bread mixture when the recipe calls for 2 cups. This means:
Jamie's bread will be fine, it's just a cup
Her bread will burn
Her bread won't hold its shape
None of the above
What can happen if you don't cook your ground beef completely and it's still pink?
You can lose your eyesight
You can get E. coli
All of the above
Your finger nails will grow faster
It is important to wash your hands before cooking because:
It prevents cross-contamination
Avoids E. Coli when handling meat
You spread germs
All of the above
It is important to use the proper knife in the kitchen because:
You can hurt yourself
You can hurt the knife
When you are done with your knife, it should go:
In the sink
In a drawer
On a knife holder
All of the above
Teaspoon is pronounced
Tays-poon
Tee-spoon
Tees-pon
Tea-soon
Tablespoon is pronounced:
Tee-ble-spon
Tay-bloo-spon
Tay-bull-spoon
Tay-bles-pon
What do you do when there is a fire in your kitchen?
Make sure the stove, oven, etc is turned off
Use a fire extinguisher
Stay calm and call for help if necessary
All of the above
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