Food Safety and Sanitization
Food Safety and Sanitization Quiz
Test your knowledge on food safety and sanitization with our engaging quiz! Whether you're a home cook, a food industry professional, or just curious about healthy food practices, this quiz is designed for you.
Complete the quiz to learn more about:
- Cross-contamination
- The danger zone in food storage
- Best practices for food handling
The term 'cross contamination' is defined as
The transfer of dirt from one surface to another
The transfer of liquids from one dry place to another
The transfer of bacteria from one surface or substance to another
The transfer of pathogens from chicken to foods like turkey
How far off the ground should food be stored?
8 inches
5 inches
3 inches
6 inches
What is the temperature range of the danger zone?
5 degrees F - 135 degrees F
40 degrees F - 140 degrees F
50 degrees F - 140 degrees F
4 degrees F- 140 degrees F
Which of the following is best stored on the top shelf in the refrigerator?
0%
0
0%
0
0%
0
0%
0
Which of the following is not a step to food safety as outlined by the CDC?
Thaw
Clean
Separate
Cook
Chill
How soon should perishable items be stored in the refrigerator or freezer after purchase or cooking?
Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. Discuss how you can demonstrate proper foods safety practices when shopping, preparing, cooking and storing food. You should describe no less than three safety practices for each.
{"name":"Food Safety and Sanitization", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on food safety and sanitization with our engaging quiz! Whether you're a home cook, a food industry professional, or just curious about healthy food practices, this quiz is designed for you.Complete the quiz to learn more about:Cross-contaminationThe danger zone in food storageBest practices for food handling","img":"https:/images/course4.png"}
More Quizzes
Food Safety Hazard Quiz
320
(Ch.1) Food safety - Test Yourself (1st mid-term) -
2010175
(Ch.3) Factors that affect foodborne illness - Test yourself
2512335
Food Hygiene Assessment
191082
Food Safety & Hygiene - July 2023 - Take the quiz
10583
Thaw frozen food
105211
Food Safety
52117
Project Spring Safety Quiz
126277
Food Safety Quiz
12632
Food Safety Hygiene
105156
Food
15813
Preventing Cross-Contamination
1050