Food Safety and Sanitization
Food Safety and Sanitization Quiz
Test your knowledge on food safety and sanitization with our engaging quiz! Whether you're a home cook, a food industry professional, or just curious about healthy food practices, this quiz is designed for you.
Complete the quiz to learn more about:
- Cross-contamination
- The danger zone in food storage
- Best practices for food handling
The term 'cross contamination' is defined as
The transfer of dirt from one surface to another
The transfer of liquids from one dry place to another
The transfer of bacteria from one surface or substance to another
The transfer of pathogens from chicken to foods like turkey
How far off the ground should food be stored?
8 inches
5 inches
3 inches
6 inches
What is the temperature range of the danger zone?
5 degrees F - 135 degrees F
40 degrees F - 140 degrees F
50 degrees F - 140 degrees F
4 degrees F- 140 degrees F
Which of the following is best stored on the top shelf in the refrigerator?
0%
0
0%
0
0%
0
0%
0
Which of the following is not a step to food safety as outlined by the CDC?
Thaw
Clean
Separate
Cook
Chill
How soon should perishable items be stored in the refrigerator or freezer after purchase or cooking?
Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. Discuss how you can demonstrate proper foods safety practices when shopping, preparing, cooking and storing food. You should describe no less than three safety practices for each.
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