Pathogens: Bacteria
Food Safety Pathogen Quiz
Test your knowledge on food safety and pathogens with our informative quiz! This quiz covers various bacteria that pose risks in food handling and preparation. Discover which foods are associated with common pathogens and improve your food safety awareness.
- Learn about harmful bacteria.
- Identify food types commonly linked to pathogens.
- Enhance your understanding of food safety practices.
What foods are commonly linked with Bacillus Cereus?
Cooked vegetables
Meat products
Milk
Cooked rice dishes
Shellfish
Undercooked chicken
What foods are commonly linked with Listeria monocylogenes?
Raw meat
Unpasteurized dairy
Ready to eat foods
TCS foods
Oysters
Undercooked chicken
What foods are commonly linked with E. coli?
Raw beef
Undercooked beef
Contaminated produce
Ready to eat foods
Beverages
Untreated garlic and oil
What foods are commonly linked with Clostridium perfringens?
Meat
Poultry
Stews and gravies
Contaminated produce
Unpasteurized dairy
Cooked vegetables
What foods are commonly linked with Clostridium botulinum?
Incorrectly canned food
Reduced Oxygen Packaged food
Temperature abused vegetables
Untreated garlic and oil
Raw meat
Unpasteurized dairy
What foods are commonly linked with Campylobacter jejuni?
Contaminated water
Poultry
Meats
Stews and gravies
Incorrectly canned food
Reduced Oxygen Packaged food
What foods are commonly linked with Nontyphoidal salmonella?
Poultry and eggs
Meat
Milk and dairy
Produce, such as tomatoes, peppers and cantaloupes
Beverages
Ready to eat food
What foods are commonly linked with Salmonella typhi?
Poultry and eggs
Ready to eat food
Beverages
Milk and dairy
Produce, such as tomatoes, peppers and cantaloupes
Meat
What foods are commonly linked with Shigella spp?
Food easily contaminated by hands
Food that has made contact with contaminated water
Food that requires handling
Deli meat
Oysters from contaminated water
Salads containing TCS foods
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