Chapter 4: The International Business Environment for Halal Industry

Divergences between jurists of the different schools of Islamic jurisprudence exist on halal understanding and practice, which are:
Hanafi, Maliki, Hanbali, Shafi’i
Al-Bukhari, Muslim, Al-Nasa’i, Al-Tirmidhi
Ibn Sina, Ibn Khaldun, Ibn Rusyd, Ibn Nafis
Al-Khawarizmi, Al-Battani, Al-Ghazali, Al-Zahrawi
In Brunei and other Southeast Asian countries such as Malaysia and Singapore, the __________ school of jurisprudence within the Sunni division of Islam is dominant.
Hanafi
Maliki
Hanbali
Shafi’i
The State Mufti’s __________, goes to great lengths to define and “standardize” halal understanding and practice among consumers and companies involved in the market for halal products and services.
Hudud
Fatwa
Ta‘zir
Qisas
In principle, Halal Food Laws are aligned with __________, the first of which was initiated by the state of New York in 1915.
Hinduism Food Laws
Western Food Laws
Chinese Food Laws
Kosher Food Laws
Most Muslim communities in Europe considered the meat sold in supermarkets and restaurants, and provided in public institutions, to be acceptable if it was slaughtered by __________, I.e. by Muslims, Jews and Christians.
People of ‘the Sun’
People of ‘the Cave’
People of ‘the Book’
People of ‘the World’
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