Post harvest
Test Your Post-Harvest Knowledge
Welcome to the Post Harvest Quiz, designed to test and enhance your understanding of post-harvest processes. This quiz covers various aspects of food preservation, fermentation techniques, and essential concepts for maintaining food quality.
- 5 engaging multiple-choice questions
- Learn about pickling, acid levels, and more
- Perfect for students and food enthusiasts alike
The acidity of pickle must not be
Not less than 1.2%
Not less than 1.4 %
More than 1.2 %
More than 1.4 %
A fermentation process in which a large amount of salt is used is called
Salting
Preserving
boiling
Pickling
Syneresis is a term which is used with?
Pickle
Jelly
Ketchup
Sauce
Aroma in apple is due to?
2- methyl butyrate.
Malic Acid
Citric Acid
Niacin
Premature setting in jam can be controlled by?
Adding more sugar.
Adding less amount of sugar.
Replacing sugar using water.
Altering temperature.
{"name":"Post harvest", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Welcome to the Post Harvest Quiz, designed to test and enhance your understanding of post-harvest processes. This quiz covers various aspects of food preservation, fermentation techniques, and essential concepts for maintaining food quality.5 engaging multiple-choice questionsLearn about pickling, acid levels, and morePerfect for students and food enthusiasts alike","img":"https:/images/course5.png"}
More Quizzes
Group-2 Quiz Post Harvest
5270
Unit 5f
11631
Discover Ornamental Plants
5227
FOOD PRESERVATION - FPSM 3B
10531
AGRICULTURAL SCIENCE JSS 1
211083
Agronomy #1
1166
Post harvest G2
5226
Vocabulary WS 10-10/12/22
10526
Diseases
12623
Plant Organs
18940
Nutrition in Plants
201081
Revision Test(Chapter : Crop Production)
11640