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post harvest G2

Pasteurization of food material is done at?

Below 100 degree Celcium

100 degree Celcium

70 degree Celcium

Above 100 degree Celcium

Which of the following is non-climactric fruit ?

Apple

Banana

Grape

Mango

What is the threshold level of ethylene in fruit and vegetable:

0.03 µL/L

0.01 µL/L

0.02 µL/L

0.04 µL/L

Which is a class- 1 preservatives?

Water

Ferrous Sulphate

Ascorbic acid

Tanic Acid

Concentration of sugar as food additive is ?

50-55%.

78%

58%

68-70%

0

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