Post harvest G2
Post-Harvest Knowledge Quiz
Test your understanding of post-harvest processes with our engaging quiz! This quiz covers key concepts related to food preservation, fruit classifications, and the role of ethylene in ripening.
- 5 thought-provoking multiple-choice questions
- Enhance your knowledge in food science
- Ideal for students, teachers, and food enthusiasts
Pasteurization of food material is done at?
Below 100 degree Celcium
100 degree Celcium
70 degree Celcium
Above 100 degree Celcium
Which of the following is non-climactric fruit ?
Apple
Banana
Grape
Mango
What is the threshold level of ethylene in fruit and vegetable:
0.03 µL/L
0.01 µL/L
0.02 µL/L
0.04 µL/L
Which is a class- 1 preservatives?
Water
Ferrous Sulphate
Ascorbic acid
Tanic Acid
Concentration of sugar as food additive is ?
50-55%.
78%
58%
68-70%
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